Glutenfree-Au-Naturale :

Slow cooked Spicy Beef Curry Stew

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Active image trackback Ingredients: 1 Tbls olive oil 1 Lb stewing beef  salt and pepper to taste 2 cloves garlic, minced 1 tsp chopped fresh ginger 1 fresh jalapeno peppers, diced 1 Tbls[...]

GF WF Cross over apple strudel

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Ingredients: 2-1/2 tsp active dry yeast 1/4 cup warm water 1/2 cup milk 1 egg 1/4cup granulated sugar 2-1/2 cups all-purpose GF plain flour 1/2 tsp salt 1cup cold unsalted butter, cubed Filling: 8cups sliced (1/2 inch)[...]

Blarney Breakfast Bake

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Ingredients: 1 Lb GF sausagemeat 1/2 Lb sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups  milk (regular or skimmed) 2 tsp GF mustard powder 1 tsp salt 1/2 tsp ground black pepper 6 cups[...]

Malloween Ghosties

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Ingredients: 100g unsalted butter, plus a little extra for the tin 300g GF pink and/or white marshmallows 200g GF rice cereal 300g GF white chocolate , melted, for coating a little melted GF plain chocolate or GF black[...]

Chocolate dipped Meringue Ghosts

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Ingredients: 2 egg whites, room temperature 1/8 tsp cream of tartar 3/4 cup powdered sugar 1/2 tsp GF flavored extract, like vanilla or almond 8 oz GF semi-sweet chocolate toasted nuts, coconut, or GF sprinkles (optional)[...]

Sweet potato chips

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Ingredients: 500g or 5-6 smaller sized sweet potatoes (smaller ones are easier to slice) 2 tablespoons of vegetable oil Serves 6-8 Method: Preheat oven to 180oC. Peel a sweet potato and cut into very thin slices using a[...]

Traditional Irish Curly Kale aka Colcannon

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Ingredients: 800g potatoes (4 medium specimens), preferably a floury variety 200ml milk (or more if you prefer a looser consistency) 50g butter 1/2 tsp salt or to taste, plus more for boiling the potatoes 100g minced kale (see[...]

Traditional Irish Easy Barm Brack (Bairen Breac)

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Ingredients: 1/2 lb. brown sugar 1 lb. GF sultanas 1 tsp. GF mixed spice 1 tsp. GF ground cloves Method: Steep the above ingredients overnight in a cupful of strong tea. Add to the mixture: 1 well-beaten egg 1/2 lb.[...]

GF WF Super-easy chicken and gnocchi bake

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Ingredients: 200g cooked, sliced chicken breast 500g potato gnocchi 400g can chopped tomatoes 2 tablespoons water 1/2 cup cottage cheese 1/4 cup grated Parmesan cheese fresh basil, to serve Method: Preheat oven to[...]

GF WF DF Lemon and almond cupcakes

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Ingredients: 100g DF spread 150g castor sugar 3 eggs 3 heaped Tbls GF plain/allpurpose flour 140g ground almonds/meal 3 lemons, juice and zest 1-2 lemons, thinly sliced Method: Preheat oven to 180°C.[...]