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25 Recipes

  • Recipe Ariselu

    Ariselu


    Ariselu is an Andra special item. made in festival times. Ingredients : rice - 1 1/4 kg jaggary - 1 kg eelachi powder - 1 tsp water - 1 1/2 glass ghee/oil for frying Preparation Method : Wash and Soak the rice in[...]
  • Recipe Sakinalu

    Sakinalu


    Ingredients: Rice - 1 kg Ajwain seeds(vaamu) - 1/4 cup sesame seeds(nuvvulu) - 1/2 cup salt to taste oil for frying Preparation Method Soak the rice with enough water for about 3-4 hrs. Drain the water using a mesh and leave the[...]
  • Recipe Pulihora / Tamarind Rice

    Pulihora / Tamarind Rice


    Ingredients: rice - 500 gm asafoetida(inguva) -  1 pinch fenugreek powder(menthi pindi) - 1 pinch Ingredients for tamarind paste: tamarind - 500 gm green chillies - 3 - 4 turmeric powder - 1/4 tsp salt to taste Ingredients for[...]
  • Recipe Ravva Kesari

    Ravva Kesari


    Ingredients: Rava/semolina- 1 cup sugar- 1 1/2 cup (You can reduce the amount if u want) ghee- 1/4 cup (add more if you are not dieting) water- 2 1/2 cups elachi/cardamom powder- 1/4 tsp cashews- 6 raisins- 10 saffron a pinch ghee- 2[...]
  • Recipe Badusha

    Badusha


    Ingredients : Maida / All purpose flour-2 cups Curd-1/3 cup Ghee-2 tbsp Cooking soda-1/2 tsp Sugar-2 cups Water-1 cups Oil-for deep frying Preparation Method : Take a bowl add maida,soda mix well then add ghee mix[...]
  • Recipe Kobbari pachadi / Coconut Chutney

    Kobbari pachadi / Coconut Chutney


    Ingredients : coconuts pices - 1 cup green chillies - 8 - 12 tamarind - 5 flakes turmeric powder - 1/2 tsp garlic - 5 cloves salt to taste For seasoning / tempering oil - 1 tsp cumin seeds - 1 tsp mustard seeds - 1/2 tsp urad dal - 1[...]
  • Recipe karapusa

    karapusa


    Ingredients : besan flour - 1 cup rice flour- 1/2 cup sabudana flour (sagu / saggu biyyam) - 1/4 cup ginger garlic paste - 1/2 tsp red chilli powder - 1/2 tsp baking soda - 1 pinch salt-1 tsp hot oil-1tbsp oil for deep frying[...]
  • Recipe Bitter gourd fry / kakarakaya fry

    Bitter gourd fry / kakarakaya fry


    Ingredients : Bitter gourd - 1/4 kg chilli powder - 1 or 2 tsp turmeric powder - 1 tsp salt to taste oil for deep frying Preparation Method : Remove edges and seed from bitter gournd and cut into thin pieces. Add salt[...]
  • Recipe Upma

    Upma


    Ingredients : sooji / cream of wheat or semolina / rava - 1 cup carrot - 1 ( finally chopped) onion - 1 (finally chopped) green chillies - 2 (finally chopped) curry leaves - 1 spring ground nuts - 2 tsp cumin seeds - 1 tsp mustard[...]
  • Recipe Stuffed Bitter Gourd Curry / kakarakaya Karam

    Stuffed Bitter Gourd Curry / kakarakaya Karam

    (2 votes)
    Ingredients : Bitter Gourd - 2 small Garlic - 10 cloves oil - 2 tbsp Red Chilli Powder - 1 tsp coconut powder - 1 tbsp (optional) salt to taste Preparation Method : Normally you can scrap the outer skin of the bitter gourd and[...]
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