I ATE IT ALL... play with your food :

Reclaiming creative food space

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It's time to reclaim this blog. To pull it back from the brink of only-the-previously-published and use it as a creative outlet for my cooking and wild food adventures- rather than as a portfolio of published work. For the other stuff drop by [...]

Absence makes the heart grow fonder: Food Guru

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Absence makes the heart grow fonder: From local markets to online offerings, when remote locations create great Australian food products. "Food Guru   talks to a couple of Australia?s[...]

Melbourne Food and Wine Festival - Our Picks: Broadsheet

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* Note: sure it's over now... but here's what we were recommending...  Melbourne Food and Wine Festival - Our Picks "The Melbourne Food and Wine Festival may be in full swing, but here are some of the events that[...]

Gluten Free: Food Guru

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Gluten Free?- When even a slice of toast is not a simple choice. Food Guru   looks at the importance of understanding and offering Gluten Free  "For those of us[...]

The Gardening Chef: Broadsheet

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The Gardening Chef:  Kitchen gardens and the reality of growing your own ingredients.  We speak to three local chefs whose gardens feed their diners. By: Jane de Graaff Check out[...]

Cooking in the comfort zone: Food Guru

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Food Guru talks to Ben Dalton, founder of  The Cooking School , about finding your comfort zone in the kitchen and what prompted him to go looking for it. "By his own admission Ben Dalton has been yelled at by[...]

High Tea & High Jinks: Broadsheet

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High Tea & High Jinks:  "As a variety of High Tea options surface all over town, we ask Michelle Milton, of High Tea Society, why scones and gloves make a great afternoon out." By: Jane de Graaff Check out[...]

Meet and Eat: Cooking Together- Broadsheet

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Meet and Eat: Cooking Together "Cooking together is the new black for Melbourne foodies. They might not be bona fide cooking clubs, but these groups are whipping up one hell of a tasty storm." By: Jane de Graaff Check[...]

Not Just Decoration: Flowers as Food - Broadsheet

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Not Just Decoration: Flowers as Food "On the plate they make for more than just visual excitement. From the look to the taste, flowers are not just a pretty face." By: Jane de Graaff Check out the   full[...]

Let's Jam- Preserving the Season: Broadsheet

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Let's Jam: Preserving the Season " As homemade jams become a staple of any cafe worth its toast, we ask for a few tips from some of Melbourne?s best jammers." By: Jane de Graaff Check out the  [...]