I bake for you :) :

Edible housing

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So I wanted to be an architect. Ha! So I wanted to make gingerbread, without the ginger! Ha! Which is better? Having a overdecorated house and living alone, or having a plain house and living with a loved one? Cinnamon and mixed spice houses Makes[...]

Mid Autumn/Moon Festival

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I never really knew what the tradition was for. All I ever remembered was eating 'moon cakes' around this time of year. I never really liked moon cakes. The traditional ones.. are too rich. Too fatty. (They have a lot of larrrrrd). Not delicious in[...]

I'm still here

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I know, I know. I haven't been here for a while. I'm sorry. But I do have things to post! :) I attempted making snow skin mooncake last night. My first attempt! Haha. Will post soon. Watch this space! Click on the title to read more..[...]

Cookies and cream and cupcakes

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Wow. It's been a while, hasn't it?! I had lots of fun making cookies and cream cupcakes. Chocolate cupcakes with choc cookie bits inside, some Lindt dark chocolate, a layer of buttercream frosting and crushed Oreos~ And.. a big thankyou to S,[...]

Oriental Spoon

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I wanted bibimbap. I haven't eaten it before, but I wanted it. Haha. It's a Korean dish of rice with seasoned vegetables, egg, beef and chilli sauce/paste, in which you mix through before eating. I went to Oriental Spoon for dinner. I haven't been[...]

Lemon cupcakes

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I had egg yolks and ganache left over from making macarons. So I decided to make cupcakes! :D Lemon cupcakes with white chocolate ganache Makes 12 cupcakes and 1 mini loaf zest of 1 large lemon 1 1/4 cup plain flour 1/3 cup self raising flour 3/4[...]

Macarons!

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Last time I tried making them, it didn't quite work out. This time.. it worked! But only after a few tweaks with the oven temperature. Too high of a temperature will make the macarons crack and you won't get the 'foot' or they won't 'pop' (as some[...]

Still steaming away..

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I.. tried making 'pak thong koh'. It's a yeast risen steamed rice flour cake that tastes.. like wine/alcohol. Mmm. I love that taste! (And no, I'm not an alcoholic!). Except, it didn't turn out as well as I wanted it to. I made a mistake of not[...]

Charsiu pau

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The best pau that I've eaten so far was in Singapore back in 2008. The dough was so soft and fluffy and basically melts in your mouth. Mmm.. And I'm pretty sure it was the same taste when I ate them this year as well. :P I'd been looking everywhere[...]

Tteokbokki (Spicy rice cakes)

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Sometimes, I wish I were Korean. I'm quite fond of Korean things. It all started with Korean dramas. I've watched quite a bit in the past 7 years. So much that I've picked up words and phrases, here and there. One day, I'll travel to Korea. See the[...]