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It's all gouda :

151 Recipes

  • Recipe BBQ Buffalo Pasta

    BBQ Buffalo Pasta


    About a year ago, I heard about combining spaghetti and bbq?d meat. My initial reaction was, well, picture me wrinkling my nose and shrugging one shoulder as if to say "eh". Even so, I?ve never stopped thinking about it. Yesterday, as[...]
  • Recipe Birthday Pancakes! - aka Bob's Red Mill Pancake Mix (gluten free)

    Birthday Pancakes! - aka Bob's Red Mill Pancake Mix (gluten free)


    Today is an extra special day at It's All Gouda. My youngest, my baby, my littlest gal, my wee sous chef turns 11 years old. What makes this birthday uber special is this:  Birthday girl turns 11 at 11:11 am. Get it?  11 -[...]
  • Recipe Vietnamese Rice Noodle Salad with Pork

    Vietnamese Rice Noodle Salad with Pork


    One of the perks of living in my little corner of the Pacific Northwest is the abundant diversity of world cultures. Fortunately, much of this diversity makes its way into the food chain and from there into my own kitchen. One of my most[...]
  • Recipe TBS:  Tuna and Bean Salad!

    TBS: Tuna and Bean Salad!


    Now that warmer weather is at long last blasting it's way through the Pacific Northwest cloud cover, it's time to initiate the summer salad routine. Here's one that I've loved for years. It's kind of peasant fare, but tends to get rave reviews[...]
  • Recipe New Look!

    New Look!


    Playing around with templates today. What do you think of this look? It's kind of fun messing around with different templates!
  • Recipe MOM Chicken: Mandarin Orange Marmalade Chicken (gluten free, too)

    MOM Chicken: Mandarin Orange Marmalade Chicken (gluten free, too)


    Happy Mother's Day to all you Mom's out there. This dish is named for you. MOM Chicken! Mandarin Orange Marmalade Chicken , that is! Sometimes, the best recipes are the simplest ones.  Especially when you discover them without too much[...]
  • Recipe Days Gone By Loosemeat Sandwich

    Days Gone By Loosemeat Sandwich


    I've been on an "old time recipe" kick lately.  I've been reading about meals from the turn of the century (uh, that would be from 1899-1900, not 1999-2000).  Does anyone else find it fascinating to learn how folks used to eat? How[...]
  • Recipe Creamy Clam and Smoked Sausage Chowder (Gluten Free)

    Creamy Clam and Smoked Sausage Chowder (Gluten Free)


    Springtime weather in the Pacific Northwest is kind of schizophrenic. One day, you?re reaching for sunglasses to shield your eyes from the brilliant sunshine, and the next day you?re donning your parka to brave the driving wind and rain.[...]
  • Recipe Creamy, Crunchy, Chewy, Curried Chicken Salad (Gluten Free, too!)

    Creamy, Crunchy, Chewy, Curried Chicken Salad (Gluten Free, too!)


    Join me in the following chant: Creamy, crunchy, chewy, yeah! Creamy, crunchy, chewy, yeah! Those three alliteration-worthy descriptor words quite successfully boast the goodness of this wonderful curried chicken salad.  I adored this[...]
  • Recipe Homeschooling ? 5th grade U.S. American History

    Homeschooling ? 5th grade U.S. American History


    Although this blog is mostly about food (ah, food ? glorious food!), I frequently get emails regarding homeschooling. You?ll note that my side bar hints at our homeschooling journey, and so I thought I?d share a little bit of what we do ?round[...]
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