Keep Learning Keep Smiling :

Chocolate Rum Brownies With Sultanas

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I have disappeared from the blogosphere for quite a few days. I had a few things to do and thought it’s best to stay focused. Very sorry for not visiting any blogs. Will catch up soon. The horror of the Japan earthquake last Friday threw my[...]

Peri-Peri Vegetable Pancakes

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This delicious Peri-peri Vegetable Pancakes came about because of my Peri-peri Chicken Goujons (Strips) - Better Than Nandos where I used the leftover batter to make pancakes. The chicken was really delicious, the pancakes tasted good but would[...]

Blueberry Banana Streusel Cake

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I love to add fruits when making cakes, of course with the exception of chocolate cakes. Blueberries are my favourite and so are bananas. They are very healthy fruits. Time to combine them and see what happens. To make it even healthier I used spelt[...]

A Day Of Madness

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I’m sure everyone goes through certain days of madness. It happens to me every now and then. It may wipe away my smiles for a while but it shouldn’t be there to stay. It’s important to keep smiling. Life must go on. People may annoy[...]

Super Easy Curry Fish Fillet

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I cook fish very often. It’s very easy to cook and very healthy too. Fish has very little fat and if it has, it is a good source of Omega-3 oil and Vit D, especially salmon and trout. This is another super easy fish dish which my family[...]

Exotic Malaysian Food in London (Malaysia Hall Canteen)

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Let’s talk about authentic, exotic Malaysian food. The list is endless but there are some very popular ones which will always remain as my favourite. I had written about it before but this time it’s special because I went with my daughter[...]

Simple And Easy Way To Separate Egg Yolk From Egg White

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Ever find separating egg yolks from egg whites a bit messy and difficult? I always see chefs on TV juggling the egg yolk between the 2 halves of the egg shells. I hope they wash the eggs well. I think it’s not easy for someone who hardly cook[...]

Classy Indonesian Layer Cake (Kek Lapis)

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Here’s one of my greatest baking adventures……Indonesian Layer Cake, commonly called ‘Kek Lapis’ in Malaysia and Indonesia. The other being macaron. They were for my Valentine’s Day last week. You can read more[...]

My Super Special Birthday

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It’s my birthday today….yeah!!! A year older a year wiser. Ooops…now I wonder. I went to my dentist the other day and an x-ray showed that I still have a wisdom tooth sleeping happily just beneath the skin!!! I was shocked beyond[...]

My Big Fat Valentine?s Day

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It’s Valentine’s Day! I love Valentine’s Day. It’s a special day for lovers to express their love for each other by giving stuff like flowers, chocolates, cards etc. For me, I extend my Valentine’s Day to my wonderful[...]