Kitchen Samraj! :

A long break!!!!

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Hai friends due to some unavoidable circumstances wasnt able to blog for a month. And wouldnt be able to blog  till the end of December. Apologies for not posting the event roundups. will surely post them once I actively blog again. Bye friends!! C[...]

Healing Foods- China Grass/ Agar- Agar Event Announcement

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Once again Iam here with an event announcement, Healing foods food event is being guest hosted in Kitchen Samraj this month. Healing Foods event is a wonderful event started by Siri of Siri's Corner. Check out her blog for more delicious[...]

Mutton Biryani

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Biryani is an all time favorite dish for all of us. No festival gets complete without biryani. In our side they are served with Dalcha, sour pachidi, sweet pachidi, fried chicken, raita, boiled egg n kheer.  Before marriage I thought making biryani[...]

Umm ali & Muhallebi

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What could be more delightful than a tasty n divine dessert, Yes Iam speaking about the two famous dessert Muhallebi n Umm Ali. Each Arabic Country has it own version of Muhallebi n UmmAli so its like a common dessert to all the Arqab world. Umm Ali[...]

Khubz- Arabi/ Arabic Flat bread

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Khubz is the most common staple food in the Arab world. They are made with all purpose flour or with wheat flour. They are served with roasted chicken , hummus, baba ganoush, mouttabal, etc. They make a very simple meal in our house with home made[...]

Hummus & Garlic Dip

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Hi friends! I know I suddenly vanished from the blogging world, my laptop was not working n had no way to post all the delicasies I made last week, borrowed my friends laptop, so would be posting recipes in clusters. This post was to be posted on[...]

Kataif- Cheese/ Arabic Pancakes with Cheese

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Kataif is a type of Arabic Pancake which is cooked on one side stuffed with cheese or nuts, deep fried n soaked in sugar syrup n served. They can also be stuffed with cream n served with sugar syrup, known as Kataif bil Kashta. These pancakes can be[...]

MW Zebra Cake

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Made this cake for a special celebration last week, was down with cold n fever n didnt make anuthing elaborate. Then thought why not make a cake in MW. Went through lots of recipes n didnt settle down for anything. Then suddenly an idea stuck me,.[...]

Coconut Barfi/ Thengai Barfi

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Thengai or Coconut Barfi is a sure hit sweet in our home but Ive never succeeded in making a perfect one. Then one day I looked into this recipe in Kamala Boopathy's blog http://www.cookatease.com/. She gave picture by picture instructions which[...]

Chicken Masala Indianised Spring Roll- Global Kadai

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This is the Indianised version of the Spring Rolls. I used Chicken mince n made a spicy masala, n used them as filling for Spring Rolls. I usually make this filling for making Murtaba or Stuffed Parotta but omitted the egg here. You can use this[...]