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Let's Start Simple! : 32 Recipes
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Back in a bit.
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Now, that I finally have a proper life again and just started university it’s time to get things started again here. So stay tuned for new delicious things and recipes in a bit!
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Ragù alla Bolognese.
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So, long time no see. I’ve been pretty busy and kind of sick in the mean time, so I didn’t really get to cooking special things and blogging about them. But this is a very nice treat today. My by far favorite recipe for ragù alla[...]
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Entrecôte Steak with Sauce Béarnaise.
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The first times I tried making sauce béarnaise were, to put it plainly, a pain in the ass. It’s just something you need to get the hang of in some way. The temperature can’t rise too high and you should be patiently stirring for a[...]
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Fish ?n? Chips with Tartar Sauce.
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I woke up this morning with the strong craving for some nice fish ‘n’ chips. Seriously, I felt like I had to die, if I didn’t get any in the next 12 hours. So, I went grocery shopping, got some pollock filet, wheat beer and russet[...]
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Pizza Impressions.
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thin crust with herbs | tomato sauce | mozzarella and parmesan cheese
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Chicken Wings with Taré and Scallions.
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And I thought Chang’s fried chicken with ‘octo vin’ was good. Good god, i was wrong. Well, not wrong, but there is something even better you can do with some nice pieces of chicken, that still have their skin on. David Changs[...]
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Asparagus and Smoked Salmon Pasta.
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As you might have already noticed I’ve been cooking a lot of pasta recently. I don’t really know why, but I kind of felt like I didn’t enough the past months, so I have to catch up a little bit.
I’m still kind of ill,[...]
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Pork Sausage Pasta.
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Okay… This is kind of hard for me. I never liked Jamie Oliver. I think it’s just his face. Or his attitude. Or a combination of both? I don’t know. Just seeing him on TV makes me want to hurt myself or others (preferably Jamie of[...]
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