Contributors Wanted! MyMyCityCuisine.org-A Traveler's Guide to Local Cuisine 53 1
I received an exciting email last week about this Wiki project that I think it's another brilliant addition to our knowledge in our diversity culinary world. The MyCityCuisine.org website is built collaboratively, through the spirit of[...]

Creamy Butternut Squash Soup with Chilli 53 1
I'm celebrating year 2011 with warm and hearthy soup for the coming cold wintery days that caught us by surprise with sudden snowfall on 26, November, 2010! It was expected to be colder and harsher winter in the EU but the[...]

Grilled Masala Prawns With Pineapple-Mint Raita 53 1
You love pineapples? I sure do... especially the sweet varieties and living in Tropical climate sure do have the best advantages to savour such juicy delicacies. It's one of my country?s oldest agro-based export-oriented industries and[...]

Chicken Tarragon And Eryngii Mushroom 53 1
It had been a hectic schedule lately for the family. My kid was sniffing and it's not looking good... no thanks to the crazy weather lately (I tried to boost up his immune system with vitamins and rest but in the end the cold bugs won!). So, the[...]

Torta Di Banana (Banana Cake) ... or is it Banana Bread? 53 1
Mentioned 'Banana', most people would love this fruit, especially children (give them to my kid, he will eat almost ½ kg!). Banana comes with variety of colors, sizes and tastes. Basically, bananas are classified into 2 types or groups as[...]

Ebiko Noodles With Haricot Verts, Prawns and Shiitake Mushrooms 53 1
Today, I'm going to blog about wheat noodles because someone in the family asked me why Asians ate so much rice! Breakfast was Nasi Lemak (Coconut Rice with Eggs/Anchovies Sambal, etc), Fried Rice, Porridge/Congee. Lunch was rice... Claypot Rice,[...]

Red Radish Leaves with Greek Feta Frittata 53 1
Ggakdugi Kimchi, Takuan, Daikon & Dried Squid Soup ... fresh or pickled, I love Daikon but I'm seldom into Red Radish until I was introduced to this Summer Radish called French Breakfast. They looked weirdly elongated root[...]

A Beautiful and Surprised ending to 2009! 53 1
There goes another year and another new year to begin with. So many memories and events that happened during 2009. Funny, I still haven't accomplished what I wanted to do from last year. Maybe I should brought forward the balance? :-) I did[...]

STOP PRESS!!! The BloggerAid-Changing the Face of Famine Cookbook is finally here! 53 1
Finally, the much awaited and talked about ' The BloggerAid Cook Book ' is here! In aid of World Food Programme, food bloggers around the world like you and me, teamed up to form BloggerAid. We realised that we can make a difference to[...]

Stilton en croûte aux Champignons et Épinard 53 1
The weather is getting colder these few weeks in the coast and for several days it rained continuously. Looks like Winter maybe earlier this year! My little boy caught the cold and coughs from his Dad. Felt like I'm started to have the symptoms[...]