Lily's Wai Sek Hong :

Coach Handbag Cake

55 1 (1 vote)
The family has been invited to celebrate a birthday of our dearest friend and it is difficult to buy her a gift, so i decided to make her one.  Since i have had a go at making cakes with fondant, i have  to make a[...]

Rose Paus

54 1 (1 vote)
As a presence in a room with its scent, color, and shape, a rose can take possession of the viewer's innermost thoughts and emotions, making everything else look absurdly small in comparison. This you are talking about A Rose, but how about a[...]

So Happy Together

53 1
As part of the Foodbuzz Tastemaker Program, I received Tyson Grilled And Ready Chicken and Uncle Ben?s(R) Whole Grain White Rice and they arrived so timely TOGETHER which made me SO HAPPY cos i had to feed 2[...]

Fried Tofu Squares With Beef

53 1
What do you really miss/crave when away from your homeland? Do you crave some basic things, that seem small, but their absence is heavily missed. I do and what i missed most is - going to the wet markets and getting all the[...]

Garlicky Belly Pork

53 1
Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious[...]

Cocoa Yogurt Layer Cake

53 1
I have been preoccupied the whole of last week, doing what?????? What else? Making figurines out of gumpaste and baking of course. I had to make a cake for a set of twins, Tatum and Cole who turned 10. Cole wanted a Chocolate[...]

No Knead Rosemary Foccacia

53 1
I was at the Library and found this Sept - Oct 2008, Cook's Illustrated and it featured a "Better Foccacia". How better is it? i would have to bake one to find out. The best part in the process of making this Foccacia is - no need to[...]

Renee's 9th Birthday Cake

53 1
Renee will be turning NINE on March 23rd and last saturday, she celebrated with a birthday party for her classmates. What a lovely day it was, the sun was shinning but unfornately the kids were not able to play outside as it was too windy. I[...]

Yellow Butter Cake

53 1
I have so often used potato starch as a thickener for sauces, soups, and stews but for adding it to my flour for baking, this is my first. Potato starch is not potato flour. Potato flour is dehydrated potatoes ground into[...]

Brioche Bread

53 1
Brioche is a light but rich French bread  made with a yeast dough enriched with eggs, milk, and butter. This recipe i am sharing is one which is made with oil and in a bread machine.  The recipe for Brioche Bread[...]