Little Inbox Recipe ~Eating Pleasure~ :

Pea Sprout Stir-Fry

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We've been eating pea sprout for 2 consecutive weeks. It's hubby's favorite veggie that I seldom cook. When I ask him to buy one type of "occasionally cook" vegetable, he'll bring back some pea sprout from the market.  This time,[...]

Bowles Mint Cough Remedy

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Last week when I pay a visit to my sister's place, I noticed that she grows her potty garden very well. I asked for few stems of Bowles mint leaves (the species that is big and furry type). I used the leaves to boil a pot of natural cough[...]

Chicken Salad

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This chicken salad is very easy to make even if you don't know how to cook. The secret is in its dressing. If you like sourish, spicy, and the smell of Parsley, you'll like my chicken salad. If you don't like Parsley, you can replace it with[...]

Radish and Carrot Soup

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It's now a good season to get big, fat and juicy white radish. I grabbed one last week and paired it up with carrot to make it into tasty peppery soup. I played around with the carrot cutter again to get the radish and carrot shaped into[...]

Asam Curry Squid

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Since I started cooking 3 years ago, I have not tried cooking a squid cuisine. Out of sudden, I miss the asam curry squid my mum used to cook. So, I got my dad to buy half kilo of squid from the wet market. My mum helped to clean the squid[...]

Baked Mashed Potato

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Hubby loves mashed potato, and I love pasta sauce, so I paired them up to make our favorite baked mashed potato. This is a good choice when you are bored with rice or noodle for main course. Furthermore potato contains lower carbohydrates[...]

Fish In Soy Bean Sauce

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I cooked this dish to serve with porridge. Whenever I'm having porridge, I have basic requirement of at least 3 dishes. Fish is one of them, follow by egg and green veggies. I learned this cooking method from my mum. I twisted it a little[...]

Chinese Steamed Bun - Mantou ??

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I bought a packet of pao flour a couple of weeks back. Initially I thought of making vegetarian steamed bun with jicama filling. However, I made excuses to delay the pao making. Later on, an idea popped up in my mind to make mantou with the[...]

Coffee Flavoured Butter Cake

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This is an ad-hoc baking. I don?t have self-raising flour on hand, so I just mixed the plain flour with baking powder into self-raising flour. Although the cake looks ugly, but it is moist and aromatic. I'm not satisfied with its texture and[...]

Steamed Chicken with Mushroom and Black Fungus

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I?ve seen and tried several versions of steamed chicken. One of my recipe is to have the chicken steamed on its own with very minimal seasonings. The other kind of cooking is to have it steamed together with other ingredients and seasoned with[...]