Living the Gourmet :

Southwest Style Chicken

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Ingredients: 3 lbs. boneless chicken breast Healthy handful of cilantro 1 bunch of scallions 4 cloves of garlic - sliced Drizzle of olive oil Marinade: Dashes of cinnamon Dash of nutmeg[...]

Red Sauce with Pork

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Ingredients: 3 lb. pork loin 1 lb. of your favorite pasta Sauce: 35 oz. can of crushed tomatoes 1 large sweet onion ? sliced 1 head of garlic ? crushed and chopped 3 stalks of celery ?[...]

Wild Rice Salad

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Ingredients: 1 lb. of wild rice ? uncooked 3 cloves of garlic ? sliced thin 2 healthy handfuls of fresh cilantro ? chopped 3 stalks of celery ? chopped 1 Jalapeño ? chopped with seeds 29 oz. can of cannellini[...]

Baked Polenta with Ricotta Cheese

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Ingredients: 32 oz. sack of corn meal 32 oz. ricotta cheese Zest of 1 lemon Dashes of cinnamon ? not too much, about 3 or 4 dashes Dashes of sea salt Dashes of fresh ground black pepper 1 cup of grated Romano cheese[...]

The Lazy Gourmet: Portobello Mushroom Sandwiches

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The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan and Juliana Gallin was written strictly for ?anyone who dreams of dazzling guests with fabulous home-cooked fare.? If you are one who dreams of easy-to-prepare dishes, then[...]

Warm Macaroni and Barley Salad

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1 box of your favorite macaroni 3 stalks of celery with leaves ? chopped 1 sweet onion ? chopped 1 bunch of scallions - chopped 6 cloves of garlic ? chopped ½ cup combination of dried cranberries and raisins 1 large bunch of[...]

Biscotti with Raisins & Cranberries

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Adapted from: La Cucina Italiana Magazine Ingredients: 11 tablespoons sweet butter ½ cup brown sugar 1 tsp vanilla extract 1 egg ¼ cup raisins ¼ cup dried cranberries 1 ¾ cups plus 3[...]

Far East Roasted Chicken

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Ingredients: 1 - 7 lb. Oven Stuffer Chicken Rub for the Skin: Juice of ½ lemon 2 tablespoons of olive oil 1 tablespoon of sesame oil 2 tablespoons of soy sauce 2 tablespoons of teriyaki sauce[...]

Apple Graham Cracker Coffee Cake

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Ingredients: For the Apples: 6 large apples ? peeled and sliced Dashes of cinnamon Dash of nutmeg ½ cup of sugar Zest of ½ lemon Juice of ½ lemon For the Cake: 2 cups all-purpose flour[...]

Stuffed Turkey Breast with Dried Apricots

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Ingredients: 1 ? 6 lb. turkey breast ¼ lb. of bacon Rub for Turkey Skin: Tablespoon of honey Capful of vinegar Drizzle of olive oil Dash of black pepper Stuffing: ½ cup dried[...]