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Menu du jour London Eater - London food blog and restaurant reviews and restaurant guide : 461 Recipes


  • Recipe Kang?s Living Restaurant Guide v3.
    Kang?s Living Restaurant Guide v3.
    Released to the wild in May 2011. Read version2 and version1 . I love food blogs for the personality behind them, and for its ever-evolving nature. However keeping up with the frequent updates can be overwhelming for new readers who simply[...]
  • Recipe The Italian cafes of Queen?s Park.
    The Italian cafes of Queen?s Park.
    I have never know Queen’s Park in its old days of notoriety, and since uprooting from West London to this part of town; I’ve always felt the safely suburban leafy surroundings was an entirely nice neighborhood to live in. Kilburn is[...]
  • Recipe Opera Tavern: Finely shared.
    Opera Tavern: Finely shared.
    I shan’t patronise you with a protracted preamble about the intertwined fate of how tapas became part of the culinary landscape of London (something which you no doubt are already well acquainted with), and simply get straight to the[...]
  • Recipe Pollen Street Social: Memories of Maze
    Pollen Street Social: Memories of Maze
    5000. How do you even track that? Did they fill up three, four, ten books of names, numbers and dates? It is an insurmountable number, consider someone hanging by the phone to take 5000 calls in a continuous 24 hours period, which works out as[...]
  • Recipe Prufrock: Fortress of the Caffeinated Kind.
    Prufrock: Fortress of the Caffeinated Kind.
    I really like Leather Lane over lunch hours, because it converts into an electric street market, overflowing with people. It’s like a crack in the universe peering into an alternate world, where Holborn is cool, eclectic, and entirely down[...]
  • Recipe Goodman: The standard equation of Meat
    Goodman: The standard equation of Meat
    Hello Meat, I’m back. It’s been six months since I was last here. And my information gathering has returned the following: John had left the Josper to pursue new charcoaled pasteurs in Swindon… and is possibly back at Maddox[...]
  • Recipe Tiny Robot : I wanna make brunch in this club
    Tiny Robot : I wanna make brunch in this club
    The reception for the Robot franchise, has been lukewarm, to say the least. Blogs can’t seem to get excited about either Tiny or Giant. Nevertheless, I was still interested in visiting at least one of the two all day diners in town,[...]
  • Recipe #MEATEASY : Expertly pickled grease
    #MEATEASY : Expertly pickled grease
    Unless you have been living under the proverbial rock that requires abstination from evil things such as sex, alcohol and greasy chips, you would have otherwise heard about the gospel of The Meatwagon. Unfortunately, the wagon was stolen late[...]
  • Recipe Deceptively Semplice.
    Deceptively Semplice.
    When I think about spending big on meals, where multiple stars are involved, I think French, I think Japanese, I think miniscular gastronomy, water-bathed, raw and beetroot. Rarely does the thought of an expensive Italian meal ever cross my mind[...]
  • Recipe St John Hotel (Restaurant) : One More Hurrah
    St John Hotel (Restaurant) : One More Hurrah
    At last. After months and years of hearsay and delay, Fergus Henderson and Trevor Gulliver’s newest project in the city is finally ready for you and I to throw our cash at it. The hotel occupies enviably concise address of Number One[...]