London Eater - London food blog and restaurant reviews and restaurant guide :

Spuntino: Three times, is really a charm.

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I would like to begin by publicly apologising to Russell Norman and his team, because on reflection, I think I was man-pmsing when I wrote the Polpetto review. I was out of line, and rude, and I hope I can be forgiven. Handslap. Most of[...]

Chabrot: London ?Bistronomique?

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You can almost expect Audrey Tautou to waltz through the front door of this cosy restaurant; hang her coat, and whip her beret onto the coat rack. With Piaf marching on in the background, your eyes follow her every move, as she sits herself down[...]

Maze Grill : Stonecold.

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Gordon Ramsay restaurants are entering the autumn of their lifecycles. Cycle being the keyword here, with many of his proteges, who used to run his restaurants during their heady years, moving on to bigger and better things. Originally a[...]

Nopi : Smooth Operator.

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What it must feel like to be Yotam Ottolenghi. Author of two likeable, innovative cook books; Owner of a string of likeable, innovative takeaway/café/restaurants, and the custodian of a weekly vegetarian column in Guardian. And women just[...]

Bhan Thai : Slaying the weeping tiger.

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These days, people naturally assume I take all my meals outside the comfort of the home; which is technically untrue, since I do eat home-cooked food at least during half the week; it is just that I’m not the one doing the cooking.[...]

Made in Camden : Katz it just right.

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Camden doesn’t lack restaurants in number, it’s just most aren’t worth the detour. But things are changing. On the surface, one wouldn’t think this bar-café located at a gig venue – serving the purpose of tanking[...]

DINNER by King Heston and Prince Ashley.

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The most hotly anticipated London restaurant opening to date has finally opened for business. A quick trawl through the interwebs returns dozens of reviews, blog posts, photographs and genial hype. Expectedly, there is just no shortage of media[...]

Byron Big D Feb?11 : Return of the Jedi

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If somehow you missed it the first time round in ’10, make sure you don’t miss it now. The patty is grounded Scotch chuck and is supplied and prepared fresh by Darragh O’Shea in his Knightsbridge shop. His Irish Angus steaks[...]

Iggy?s, Singapore : Pan-Asian Confusion.

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Ever since the Great British Pound took its glorious tumble following the economic rodeo of ’08, travelling the world with HM in your pocket doesn’t go as far as it used to no more, all my assets doing an extended shrinking violet[...]

Two days of fattening up in Singapore.

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Yes… the blog has been rather slow lately because I am still travelling in Asia. I’m on my annual leave to celebrate Chinese New Year. I must say, I am itching to get back to London, especially to meet my reservation at[...]