Lynda's Recipe Box :

Lemon Pound Cake

53 1
 When I was a little girl, I loved sucking on lemon halves. While I don't do that anymore, when I cut one open it makes my mouth begin to water. So it's no surprise that I enjoy a great piece of lemon cake. This Lemon Pound[...]

Farfalle with Turkey Italian Sausage and Provolone

53 1
 Well, I'm back from our short, but very enjoyable anniversary trip. We enjoyed a few delightful, but very rainy days in Branson, Missouri. Branson is only about 1 1/2 hours from here so we've had many of the same storms. We've had so much[...]

Strawberry Yogurt Muffins

53 1
If you like strawberries and you like muffins with a healthy twist, you should like these Strawberry Yogurt Muffins.  I am re-posting these delicious muffins because they would be a great addition to your Easter or Mother's Day brunch, or[...]

Watergate Salad

53 1
I'm sure just about everybody has this recipe for Watergate Salad somewhere in their possession. It's been around since about 1975 when Kraft developed it and named it Pistachio Pineapple Delight . My Mother made this often for Easter dinner[...]

Fastest Cinnamon Buns ( No Yeast)

53 1
When I saw this recipe, I knew I wanted to try it. Not because it promised tasty Cinnamon Buns quickly, but because the recipe uses cottage cheese! I was intrigued. This dough is similar to a buttermilk biscuit recipe; in fact the cheese is the[...]

Lemon Potatoes

53 1
I've got to say that these Lemon Potatoes are awesome! This Cook's Country Recipe is one I'll be making often as my husband and I both enjoyed the wonderful lemon and garlic flavor that permeated the potatoes. The recipe calls for baby red[...]

Honey Mustard Chicken Breasts

53 1
 I was going through a box yesterday and found this recipe, written on a piece of paper and I have no idea where I got it, but since I needed a fast dinner idea, I decided to try it. I love honey and mustard together, so it couldn't be too[...]

Slow Cooker Ham with Brown Sugar, Pineapple Sauce (an experiment)

53 1
I've been experimenting again. Sometimes I think I have such a great idea and I won't quit thinking about it until I just follow through with it. Sometimes it turns out well, sometimes not. Part of this did not turn out. I decided to try cooking[...]

Salisbury Steak with Mushroom Gravy

53 1
Salisbury Steak conjures up images of the TV Dinners that my Mother fed me occasionally, and some school lunches that I ate in grade school. I actually really liked it then, but making your own is much tastier and really easy to do. This dish[...]

Cheesecake Bars - an oldie but Goodie

53 1
I love cheesecake, but don't always want to take the time to make one. That's where these delicious bars come in. They have all the flavor of cheesecake, but are quick and easy to make. We love the light lemon flavor, but if lemon is not your[...]