Magic Bunny :

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schadenfreude refreshes the parts other beers cannot reach

Top tips for keeping a good kitchen

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The holidays are over and anyone's who's cooked or entertained at home is probably facing a hell of a mess and/or a fridge full of leftovers. Follow these nifty tips and get your kitchen back to it's state of glory: 1. What to do with leftovers[...]

More belly fat fighting food ideas

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I've shed 3 kilos in about a week already. Partly from eating very little and partly from drinking Chinese stomach-piercing slimming tea - but hey, no pain, no gain right? Here are some diet snack/meal ideas: Craving carbs/ "proper meal: try a[...]

Magic Bunny is on a diet!

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I want a body like Cindy Crawford in two months. So I'm on a diet now and trying to squeeze in 30mins on the treadmill twice or three times a week. Here's what I'm eating: Breakfast: Slice of rye toast with homemade lemon jam Morning tea:[...]

The perfect juicy medium rare steak

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The secret to a perfect steak at home is to buy the best quality meat at your local butcher and marinate it in olive oil 15 minutes before cooking. To get a medium rare steak, cook it on high heat for 3 minutes on one side, 2 minutes on the[...]

Burnt vanilla custard

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Heat 2 cups cream, don't boil. Whisk in 5 egg yolks, 1 1/2 tbsp cornflour, 1 tsp vanilla extract, 1/3 cup brown sugar and stir till thick. Pour into ramekin dishes and chill for a few hours. To serve, top with caster sugar and burn with[...]

Chicken Curry revisited

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I've already posted this recipe but the pictures were crap for the best recipe on the blog! First off, you're better off buying a whole chicken and cutting it up into pieces than buying chicken pieces. It only takes 5 minutes to do but you[...]

More flowers in jugs

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I can't get enough of flowers in jugs and I've bought a new, taller and glass jug for the dining table. I spent a bit too much on the flowers this week because I missed the market and went to rip-off merchant at the mall, but I'm happy with[...]

Steamed flounder

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My mum used to make me steamed flounder when I was a kid - and whenever I was putting on too much weight. She'd make three slits across the flat fish and top it with slivers of ginger, wedges of tomato, garlic, thinly sliced spring onion[...]

Family get-together at beach house

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Cooking at the beach house always inspires me to do wholesome things with simple ingredients. This weekend I made dinner for 5 adults and 2 children and had a just-right amount of leftovers for a small nibble the next day between swims.[...]