Meg Kat :

Wandering into the land of TMI

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Stuff going on: The big news: Pretty sure I felt the first flutters last night!! Really exciting and I can’t wait until they get stronger. Baby K is nearly the size of an apple: I took my first belly photo today:[...]

I want instant gratification.

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What do you do when you make vegetable panang but the tin of curry paste is too hot and the cans of coconut milk too thin? Eat a bowl of Chick-fil-a fries. I’m slowly making my way back into the kitchen. Food is now a[...]

Pavlova with Mixed Berries

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Ah, good ol’ Nigella Lawson. I got this basic pavlova recipe from one of her cooking shows years ago and my family has kept it in our arsenal of top desserts ever since. Besides being quick to make and needing few ingredients, what I love[...]

9 Photos for the 9th of June

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The number of pictures wasn’t intentional, but it helped me come up with the much dreaded naming of the post title (usually my least favorite part of writing any blog post because I feel pressured to come up with something witty and amusing)[...]

Back from my mini blog vacation

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Yeah, I took an unannounced and unplanned blogging break for over a week. It was glorious! Here’s some stuff that happened. I made these mouth-watering chocolate chip pancakes. At midnight. With butter and maple syrup on top.[...]

Atlantis

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Today was the last launch of the space shuttle Atlantis. I’ve grown up watching the launches from our backyard and I can’t believe there are only two launches left until the end of the space shuttle program. It was a bittersweet[...]

Parmesan Roasted Potatoes

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This is the second day in a row I’m up before 7am. It’s not quite the norm for me, but the neighbors below us have started an early morning ritual of slamming doors, banging on furniture, and quite possibly, tap dancing (well no, not the[...]

Mango Salsa

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This is the perfect dip for corn chips or a flavor-packed addition to beans and veggie wraps. I could definitely eat the entire bowl, no problem. 2-3 mangos, peeled and cut into small cubes 1/2 C red bell pepper, diced 1/4 C red onion,[...]

Words.

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I’ve gotten into the horrible habit of staying up until 3am working (or frittering away at something like Bejeweled) and then sleeping in until 11. I hate it (the sleeping in part – I love being up late AND up early…but they[...]

Chicken & Mushrooms with Onion Sauce Over Orzo

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This recipe is classic comfort food – warm and soothing with simple flavors. It’s based off of a recipe posted on one of my new favorite websites: Broke and Healthy . Totally check that website out. Dozens of delicious and affordable[...]