Mexican Recipes | Authentic Mexican Food | MexicanFoodie :

Vegetarian Wheat Berry Ceviche

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Sprouted Wheat Ceviche This recipe comes courtesy of Nicole Salgado author of the Bajio’s Bounty cookbook . It is a vegetarian version of a classic fish ceviche. Wheat Berry Ceviche Recipe Recipe for Sprouted Wheat Ceviche[...]

Creamy Bean Soup

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Creamy Bean Soup Creamy bean soup known as sopa de frijol is a simple, hearty, healthy soup usually served as as an accompaniment to lunch. I have fancied it up a bit by adding the diced tomato and avocado garnish. It’s an easy dish to[...]

Spicy Tuna Salad

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Tuna Salad a la Mexicana This spicy tuna salad makes a great appetizer or light lunch especially on a hot day. It is light and refreshing. You’ll never find it in a restaurant but everyone serves it at home. What differentiates Mexican[...]

Cookbook Review ? The Bajio?s Bounty

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Homestyle Cooking From Central Mexico I had the opportunity to meet the Nicole Salgado, the author of The Bajio’s Bounty – Home Cooking from the Queretaro, Mexico Region. A cookbook full of authentic homestyle Mexican recipes. She[...]

Recipe for Huevos a La Mexicana

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Huevos a la Mexicana – A Great Breakfast Huevos a la Mexicana – scrambled eggs with tomato, onion, and serrano chile – is served in homes and restaurants throughout Mexico. It is classic Mexican comfort food. It tastes good[...]

Chipotle Fajita Marinade Recipe

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Chipotle Fajita Marinade My favorite fajita seasoning is my chipotle fajita marinade which adds a ton of rich, smoky, spicy flavor to any meat. I like it best on beef but it also works well on chicken or pork or even shrimp. Sometimes, I will[...]

Cholula Hot Sauce With Chipotle

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New Cholula Hot Sauce My all time favorite brand of Mexican hot sauce , Cholula, now has a chipotle version appropriately named Cholula Salsa Chipotle. The chipotle adds a nice smokey flavor that’s hot but not too hot. Regular Cholula[...]

Roma Tomatoes a Mexican Cooking Basic

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Roma Tomatoes a Basic Ingredient in Mexican Cooking One of the most basic ingredients in the Mexican kitchen besides chiles is the Roma tomato or plum tomato. In Spanish they are called jitomate saladette . Roma Tomatoes - Jitomate[...]

Traditional Huevos Rancheros

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Huevos Rancheros a Classic Mexican Breakfast Dish Huevos Rancheros -Rancher?s eggs – is a classic Mexican breakfast dish. Two eggs cooked sunnyside up are placed on top of warm corn tortillas and bathed in hot salsa and topped with[...]

Basic Red Salsa

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Basic Red Salsa Recipe This basic red salsa (salsa roja) is a versatile salsa that works well with many dishes. I like to use it for huevos rancheros , enchiladas, and chilaquiles. If you’d like, you can make it in larger batches and[...]