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Mommy? I'm Hungry! : 435 Recipes
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Review: Mezzetta Products
Added 17/03/2010 16:05:00
We were sent some wonderful products from Mezzetta for review. I have used and enjoyed their foods for some time now. Take a look at this delish sandwich I've made in the past. They are a leading producer of delicious peppers, olives, and specialty foods in the U.S. Mezzetta specialty foods are available in retail grocery store across America, as well as club stores, food[...]http://ldylvbgr.blogspot.com/2010/03/review-m...
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Recap: Corned Beef DinnerAdded 17/03/2010 02:25:00
I can't wait for tomorrow! My favorite dinner ever! I realized in my original post , for the Corned beef dinner I made last year was sort of lacking. So I combined it all here. I serve this with boiled potatoes & carrots. I basically will either boil, crock pot or roast the corned beef, then add this sauce and bake a little longer for it to turn into a wonderful glaze. The cabbage[...]http://ldylvbgr.blogspot.com/2010/03/recap-co...
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Jerky.com: Sweet and Spicy Orange and Mango Beef JerkyAdded 16/03/2010 13:12:00
The great folks at Jerky.com sent us some Spencer's Jerky for review. They have 2 new flavors out now on their site , a sweet and spicy orange beef jerky and a sweet and spicy mango beef jerky. We all love jerky here, the soft stuff not the hard as leather stuff you can't bite. The people at Jerky.com know how to make it the way we like it! Soft and chewable! I was excited[...]http://ldylvbgr.blogspot.com/2010/03/jerkycom...
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My Tuesday with Dorie: Soft Chocolate, Raspberry and Cherry TartAdded 15/03/2010 19:14:00
Welcome everyone from TWD, new readers and of course my MIH fans! I am excited to get to share with you, my pick for Tuesdays with Dorie ! Soft Chocolate, Raspberry and Cherry Tart on page 354 of Baking From My Home To Yours . I know you all will want this recipe, so I'll get right to that first. =) (sorry if blogger messes up the format of the recipe) Soft Chocolate and[...]http://ldylvbgr.blogspot.com/2010/03/my-tuesd...
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Cherry Crumb Pielets for Pi Day!Added 14/03/2010 15:02:00
Right? Pielets? Like tarts are tarlets, mini pies are pielets. Who cares, they're good! March 14th is National Pi Day ! So this is my part to celebrate. I have this Pillsbury 2010 calendar and each month is a feature recipe with a pretty picture to go along with. Well February's feature kept calling my name, so I finally went ahead and made my version of it combining another[...]http://ldylvbgr.blogspot.com/2010/03/cherry-c...
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Fiesta RavioliAdded 13/03/2010 16:03:00
Here is a very simple dinner idea I saw over at Sister's Cafe first, not sure where it originates from but I have seen it all over the net in a search. Because my kids like ravioli, I used both meat and cheese ravioli. Instead of heating it all up on the stove, I put it all in a 9x13 covered pan and baked for about 20 minutes until bubbly. Fiesta Ravioli 1 package (25oz) frozen[...]http://ldylvbgr.blogspot.com/2010/03/fiesta-r...
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Review: GoGo squeeZ ApplesauceAdded 13/03/2010 14:13:00
Check this out! We were sent a few boxes of this GoGo squeeZ applesauce for review. Developed by French applesauce and fruit spread experts Materne, GoGo squeeZ is the first squeezable, re-sealable, no-mess, 100 percent fruit, no sugar added applesauce snack for kids in the US. A squeezable pouch and re-sealable cap offer no-mess snacking for kids on-the go! Follow GoGo squeeZ[...]http://ldylvbgr.blogspot.com/2010/03/review-g...
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Cookbook Review and Giveaway: Secrets of a Skinny Chef, Mac and Cheese with Shredded Chicken and CauliflowerAdded 12/03/2010 16:01:00
Up for review, I have the cook book Secrets of a Skinny Chef by Jennifer Iserloh. According her, ?Maintaining a healthy weight, or getting to that healthy weight, is not about dieting. It?s about eating the foods that you already love but cooking them for yourself so you can make them healthier.? In her new book, Secrets of a Skinny Chef , Jennifer teaches you how to cook the food[...]http://ldylvbgr.blogspot.com/2010/03/cookbook...
