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My Home Cooking...Cook with Luv.. :

25 Recipes

  • Recipe Pepper Mutton Fry/Pepper Lamb Fry

    Pepper Mutton Fry/Pepper Lamb Fry


    Ingredients : 500 gms Mutton/Lamb 1 medium Onion finely chopped 1 cup Coconut (fresh or powder) 2 tbsp Coriander Powder 3 tbsp Black Pepper 6-8 whole Red Chilies 2 Cloves 2 Cinnamon Sticks 2 medium Bay Leaves 2 tbsp[...]
  • Recipe Egg Pulusu/Kodiguddu Pulusu/Muttai Kara Kuzhambu

    Egg Pulusu/Kodiguddu Pulusu/Muttai Kara Kuzhambu


    Ingredients : 5 Boiled Eggs 1/2 cup Coconut Paste 1 medium Tomato chopped 1 small Onion finely chopped 5-6 Green Chilies slitted 1 tbsp Ginger-Garlic paste 2-3 Tamarind Juice(or as desired) 1 tbsp Coriander Powder 1/2 tsp[...]
  • Recipe Thotakura Pappu/Amarnath Leaves Dal

    Thotakura Pappu/Amarnath Leaves Dal


    Ingredients : Thotakura/Amarnath Leaves 1 bunch 1 1/2 cup Toor Dal 1 medium Onion 6-7 Green Chilies slitted 1 large Tomato 1-2 tbsp Tamarind Juice(as desired) 2 tsp Red Chili Powder 1/2 tsp Turmeric Salt to taste Freshly chopped[...]
  • Recipe Egg Biryani/Anda Biryani

    Egg Biryani/Anda Biryani

    (2 votes)
    Ingredients : 2 cup Rice(Basamati) 6 Eggs boiled (make 3-4 slits on each Egg with a knife) 1 large Onion sliced 6-7 Green Chilies sliced 2 medium Tomatoes chopped(approx size 1") 3/4 cup Coconut paste( optional but i used it ) 3/4[...]
  • Recipe Pepper Chicken

    Pepper Chicken


    Ingredients : 500 gms Chicken 1 medium Onion finely chopped 1 tea cup Coconut (fresh or powder) 5-6 tbsp Curd 2 tbsp Coriander Powder 3 tbsp Black Pepper 6-8 whole Red Chilies 2 Cloves 2 Cinnamon Sticks 2 medium Bay Leaves[...]
  • Recipe Prawn Fry/Shrimp Fry/Royyala Vepudu

    Prawn Fry/Shrimp Fry/Royyala Vepudu


    Ingredients : 1 Kg Prawns(peeled and washed) 1 small Onion finely chopped 1 tea cup coconut (fresh or powder) Black Pepper (3 table spoons) Whole Red Chilies (5-6, if u want less spicy then just take 2-3) Cloves and Cinnamon (2[...]
  • Recipe Medu Vada/Vada

    Medu Vada/Vada


    Ingredients : 2 cup of skinless Black Gram/Urad Dal 10-12 Curry Leaves 1 tbsp of crushed Black Peppercorns Salt to taste Oil to fry Method : Wash and soak Urad Dal for six hours/over night. Grind into a fine paste. Add[...]
  • Recipe Sundal/Chickpea Sundal

    Sundal/Chickpea Sundal


    Ingredients : 2 cup Garbanzo Beans/Kabuli Channa 2 tsp Cooking Oil 2 tsp Urad Dal 1 tsp Mustard 2 whole Red Chilies 1 Green Chili very finely chopped 2 tbsp Grated Coconut/Coconut Powder Few Curry Leaves 2-3 tbsp freshly[...]
  • Recipe Brinjal Masala/Brinjal Gravy/Vankaaya Masala/Eggplant Masala/Kathirikaai Masala/Baingan masala

    Brinjal Masala/Brinjal Gravy/Vankaaya Masala/Eggplant Masala/Kathirikaai Masala/Baingan masala


    Ingredients : 500 gms Brinjals 1 cup Coconut paste 1 medium Onion finely chopped 5-6 green chilies ( cut vertically) 2 Cinnamon Sticks 2 Cloves 2 small Bay Leaves 2-3 tsp Ginger-Garlic paste 1/2 tsp Turmeric 3 tsp[...]
  • Recipe Arbi Curry/Arvi Curry/Arbi Sabji/Seppankizhangu Curry/Chamadumpa Curry

    Arbi Curry/Arvi Curry/Arbi Sabji/Seppankizhangu Curry/Chamadumpa Curry


    Ingredients : 500 gms Arbi/Taro 1 medium Onion sliced 4-5 Green Chilies slitted 3 tsp Ginger-Garlic paste 2 tsp Coriander powder 2 tsp red Chili powder( or as desired) 2-3 Cloves 5-6 Curry Leaves Salt to taste 4-5 tbsp[...]
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