My Kitchen :

Pumpkin Chiffon Cake [From Soup to Cake]

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I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on hibernate mode some where in the fridge till rotten sometimes. Frozen soup can be a quick light meal on a busy[...]

Matcha Chiffon Cake [A Healthier Option]

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My 6" chiffon pan is too small for our family of four now, boys are growing really fast and they are like little munching machines! Finally, I invested in a 9" chiffon pan that I eyed on every time I patronised the baking supplies shop.I was not sure[...]

Salad with Sakura Ebi [Spring is here!]

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'Sakura Ebi (???/???) aka cherry shrimp was the only item I requested for when dear MIL asked for the shopping list before sending us parcel. I was shy to ask for other stuff as she had bought many items for boys. I received a few packets of dried[...]

Roasted Duck with Pan Cake [An Easy Way to Make Pan Cake]

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This is actually an old post dated 26 Dec 2006, repost it to update better photo and a newly discovered easy method to make very thin pan cake.* * * * *26 Dec 2006 I wrote....It has been awhile since we last ate roasted duck with pan cake. I intended[...]

Century Egg Porridge [A Bowl of Century Old Goodie]

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Century Egg is considered as an exotic food from Asian by people outside the regions. It is preserved or cured duck egg with distinct colour, taste and ammonia odour produced from the curing process. It is usually served raw (it is cured) with[...]

Cornflakes Fried Chicken [When I Craved For Fried Chicken]

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A quick and easy fried chicken recipe that I like - fried chicken breast strips with crispy cornflakes coating. Together with vegetable sticks, it was a yummy home-made fast food kiddy meal for my boy. Both John and I loved cucumber and carrot sticks[...]

Green Peas Cookie [CNY Bakes 2011 - Part VI]

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This is the last cookie I baked for CNY 2011, recipe available here. A cookie that all my family members loved when I first baked two years ago. Thus, I baked lots of it this year for them to bring home some. Wish everyone a wonderful rabbit year[...]

Lotus Root Chips [CNY Bakes 2011 - Part V]

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Yes, I know this one is non-bake but since I have started posting for Chinese New Year cookies I simply let the thread goes on. Many people around me make this chip for Chinese New Years but I made it for the first time as requested by dear hubby. He[...]

Cornflakes Cookie [CNY Bakes 2011 - Part IV]

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I bought two large boxes of corn flakes awhile ago when the buy-one-get-one promotion was on. Little John prefers original cornflakes over flavoured types, good for him as it contains less amount of sugar. Cornflakes at our home going really slow, I[...]

Seaweed Cookies [CNY Bakes 2011 - Part III]

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Seaweed (nori - ??) cookies for my little boy, who is a seaweed lover. This cookie is more on the savoury side to bring out the taste of seaweed. Mayonnaise adds extra flavour to it, but it is optional. Well, you have my permission to adjust the[...]