My Kitchen's Aroma :

Palakura Papu (Dal and Spinach)

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Dal is cooked almost very day for lunch in most of the households in South India.Whether it is tomato dal,spinach(Palakura) dal,fenugreek (menthikura),mango dal etc. This is very easy to prepare just add dal with any of the above and[...]

Garlic Chicken Fry

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Ingredients:- Chicken boneless 250 gms Garlic 10 pcs Curry leaves few Red chillies whole 5 Salt to taste Turmeric powder 1tsp Oil 2 tbsp Cashewnuts 10 pcs Method:- Grind red[...]

Cabbage Paratha

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This paratha i saw in Rak's kitchen and i loved it.I usually avoid cabbage but i used grated cabbage in this paratha and the taste was awesome. Ingredients:- Wheat flour 2 cups Grated cabbage 1/2 cup Cumin seeds 1 tbsp Green chillies[...]

Vegetable Nuggets

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Ingredients:- Potatoes 2 boiled Carrot 2 boiled Peas 1/2 cup boiled Cauliflower 4-5 florets boiled Bread crumbs 5 tbsp Plain flour 4 tbsp Pepper 1 tsp Coriander powder 1 tbsp Garam masala powder 1tsp Salt as per taste Oil[...]

Palak Pakoda

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Ingredients:- Palak/spinach few leaves Besan 1 cup Rice flour 2 tbsp Cooking soda a pinch Salt as per taste Oil for deep frying Method:- Clean each palak leaf and dry it with a cloth. Make a thick batter[...]

Kaikari Biryani

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Everyday sunday i don't miss Sanjeev kapoor's Khana Kazana on Zee tv.Yesterday he showed kaikari biryani and loved the ingredients he used so i noted the recipe and did this.Believe me the taste was awesome,i liked it more than the[...]

Chakalu

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Ingredients:- Rice flour 1 cup Channa dal/senagapappu 2 tbsp (soaked overnight) Curry leaves few Salt to taste Red chilly powder 1 tsp Ghee/butter 1 tbsp Oil for deep frying Water warm to make the dough 1cup[...]

Beetroot Halwa

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Ingredients:- Beetroot 1 cup (grated) Sugar 1/2 cup Milk 1/2 cup Elachi/Cardamom 2 crushed Ghee 4 tbsp Raisns few Cashew nuts few Almonds 3 grated Method:- Fry cashew and raisns in 1 tsp of ghee and keep aside. Heat the[...]

Panasa Thonalu with a twist

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Panasa thonalu is a traditional sweet made in andhra during festivals.The dough is made into panasa thonalu (jackfruit) shape and dipped in the sugar syrup.But my granny used to make them hot rather than sweet.She used to add salt and chilly[...]

Papdi Chat

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Papdi chat i was forced to do.It so happened one day i wanted to make muruku.I took the flour in a bowl,added ajwain,salt and butter.Poured warm water and started kneading the dough.Then to my horror i realised the flour is not rice flour but[...]