My life in two words :

The End

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Sorry, but I don't have the time anymore to translate my cooking. It was fun. Maybe some other time. Farewell

Chocolate and rolled oats bars

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I'm still exploring my microwave oven possibilities. This huge thing that's eating up one third of my kitchen working space is trully useful. It's funny: flats, rooms and kitchens tend to get smaller. Nevertheless, there are abundant numbers of[...]

White chocolate and lemon pie

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Trying not to pay attention to the fact that the first May half is already gone and it's still very cold, I've decided to make this refreshing white chocolate and lemon pie. No oven is required and you make it in no time. The downside is you have[...]

Suspiros (Sighs)

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Sighs is what one has to do when eating these cookies. Something like mmmmmmmm! For instance, kid #3 gobbled three of them still warm. Golden youth! Where does she put them? Those of you afraid of getting dirty in the kitchen: refrain from doing[...]

Apple and pear Crumble

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This recipe isn't suitable for high cholesterol people. It has a very high butter , that's why it's so tasty. Butter quantity is no wonder. It comes from a breadcrumbs box I bought when I was living in France. French people don't understand life[...]

Sobaos, spanish butter cake

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I had to nearly execute an scientific research to find this sobaos * recipe. I've got one but, frankly, they came out like bricks. My kids allow me almost everything in the kitchen and they ate them with enthusiasm, but I wasn't satisfied.[...]

Strawberries and whipped cream cake

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The other day we finished the birthday's marathon in my family, they all seem to have been born between March and April. My girk picked a strawberry cake. Here is the recipe: Strawberries and whipped cream cake Ingredients : Genoise cake:[...]

Coffee chocolate chip cookies

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One of the best american inventions are the famous chocolate chip cookies. I love them. I can make myself sick eating a dozen at once. Thinking about it, I came to the idea to give a special touch to my favorite chocolate chip cookies recipe, I[...]

Caramel Crunchy Bars

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Following the sugestion of a nice anonimous comentarist I've made this caramel cruncy bars, in the microwave oven. Yes, microwave oven is something more than a huge box to warm milk up. So, why not benefit from it? This recipe, adapted by me,[...]

Dacquoise with chocolate mousse and strawberries

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Again, a recipe from one of my french magazines , concretly Maxi Cuisine , which turned out to be the one which offered the most inviting dishes. It's a dessert that I had never heard of until now. Better late than never. In short, hazelnut[...]