My Recipes :

Goodbye Food Bloggers

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Like sands through the hour glass, so are the days of our blogs.... I have finally decided to stop posting to My Recipes. There are several reasons for this decision. Once I thought blogging was the funniest thing in the world, but now it is a[...]

Baked Potato Slices

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The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a[...]

Recipe for homemade blueberry muffins with white chocolate

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At this time of the year, there aren't many blueberries left in my freezer. What a better way of using up the last ones than by baking blueberry muffins. This recipe only uses 2 eggs ( if you have an extra large egg, make the recipe[...]

Garlic on crispbread

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Depending on personal taste, garlic is both loved and hated. Sometimes our surroundings may have very strong opinions about the matter of garlic smell. If you do not mind garlic breath, just chop garlic cloves and place on top of buttered crispbread[...]

Something sweet with a cup of coffee

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" Coffee should be black as hell, strong as death and sweet as love ". I somewhat agree with this old Turkish(?) proverb. But I gave up taking sugar in my coffee many years ago. A cup of coffee along with something sweet, I don't say[...]

Classic Frozen Cheesecake Recipe

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I can't remember my husband's mobile phone number but I can with clarity remember the first time I had frozen cheesecake. It was 35 years ago. I remember where I was and whom I was with. The details are so sharp they could have happened yesterday. I[...]

Peking Hot and Sour Soup Recipe

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For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs,[...]

Sparkling Strawberries

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Look what I received last Friday! One bottle of Fresita Sparkling Wine arrived at my door step. Thank you so much Philipson Söderberg . In Sweden, this blend of Chilean sparkling wine and strawberries was released at[...]

Potato Au Gratin with Thyme, Sun-Dried Tomatoes & Olives

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I subscribe to the weekly chicken recipes from Kronfågel, the largest producer of chickens in Scandinavia. Every Friday I get tasty recipes delivered to my email inbox. Sometimes it's not the chicken recipe itself that is the most[...]

Panna cotta on a round of chocolate sponge cake

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Panna cotta/cooked cream doesn't sound great in my ears. But in reality it is Italian luxury at its best. A dessert typical of the mountainous northern Italian cuisine, where history and tradition always have been more generous with cream than the[...]