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Niya's world :

1373 Recipes

  • Recipe Kerala Parotta

    Kerala Parotta


    Kerala Parotta & Egg Roast ( Mutta Roast) Malabar Parotta ( Kerala Parotta ) Makes: 6 Ingredients 400 g maida (all purpose flour / plain flour) 1 egg 75 ml milk 1 teaspoon sugar 1/2 teaspoon salt 60 ml cooking oil[...]
  • Recipe How to prepare basic Tomato gravy for North Indian dishes & Shahi Paneer

    How to prepare basic Tomato gravy for North Indian dishes & Shahi Paneer

    (1 vote)
    How to make basic Tomato gravy for North Indian dishes & Shahi Paneer Source - Deccan chronicle This is a basic gravy, you can add any vegetables / paneer (cottage cheese) / koftas / malai koftas in this to make a[...]
  • Recipe Vegetable Pulao (Pressure cooker method)

    Vegetable Pulao (Pressure cooker method)


    Vegetable Pulao Serves: 2 Ingredients Ghee / oil - 1 tablespoon Bay leaves - 2 Cinnamon - 1 stick Cloves - 4 1 tablespoon finely chopped onion (optional) 1 cup vegetables, cut into cubes ( 2 carrots, 6 French beans, 1 potato[...]
  • Recipe Banana Bread (without eggs)

    Banana Bread (without eggs)


    Banana Bread (without egg) Recipe credit - Femina Magazine, 1997 Ingredients 1 cup ( 100 g ) all purpose flour ( maida ) 3 well ripe bananas (small), mashed 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoon milk 50 g sugar[...]
  • Recipe Cheese Straws

    Cheese Straws


    Cheese Straws Recipe credit - Femina magazine, 1997 You will need 100 g flour (all purpose flour / maida ) 1/4 teaspoon baking powder A pinch of salt A pinch of pepper powder 25 g grated cheese 45 g cold butter Ice cold water to mix[...]
  • Recipe Clove facts

    Clove facts


    Clove facts?? Good quality cloves should be brownish - black, with a plump crown, somewhat roughly to the touch, and without wrinkles. ??Cloves have a strong and fragrant odor and are hot, sharp and acrid in taste.? The spice has been used[...]
  • Recipe Bengali style chana dal

    Bengali style chana dal


    Bengali style chana dal Basic recipe - Hawkins pressure cooker cookbook Serves: 2 - 3 You will need 50 g chana dal 1 cup ( 200 ml ) water Extra 1/4 cup (50 ml) water 1 tablespoon ghee / oil 1 bay leaf 2 cloves 1 cinnamon[...]
  • Recipe Mixed vegetable noodles

    Mixed vegetable noodles


    Mixed Vegetable Noodles Serves: 2 You will need 1 packet Vegetable noodles 1 tablespoon oil 6 garlic, chopped 1 onion, finely sliced 1 capsicum, thinly sliced 1 carrot, cut into slices 5 French beans, cut into slices 1 tablespoon[...]
  • Recipe Potato Shallot Thoran

    Potato Shallot Thoran


    Potato - Shallot Thoran ( Potato ani Piyyava Sukke ) Serves: 2 - 3 You will need 100 g small onions ( shallots / chuvannulli / sa mbar onion ), finely chopped 2 potatoes, cut into cubes and boil separately 3/4 teaspoon[...]
  • Recipe Storage tip for Curry Leaves

    Storage tip for Curry Leaves

    (1 vote)
    Storage tip for Curry Leaves Have you faced a situation where you prepared a great South Indian curry but while looking for curry leaves for seasoning you could find none. Many of us struggle to find the best way to store curry leaves.[...]
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