NOSH AND TELL :

Ratatouille

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I truly hope you all have seen the movie. I also hope you all remember Linguini’s very important question. Why is it called Ratatouille? It sounds like rat and patootie! Who wants to eat that?! Let me tell you something: ratpatootie is very[...]

Brownie Cookies

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I have long suspected that I share some qualities with Cookie Monster but my suspicions have been confirmed once and for all. Last week I went on a pie frenzy and last night I went on a cookie extravaganza. Sometimes I really wonder how I can[...]

Creamy Red Wine Risotto

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As I sit in a windowsill of Starbucks on this cold and dreary morning, I am reminded why I so craved risotto the other night. New York is getting chilly, the leaves have turned from green to yellow to crinkly and broken on the ground. People are[...]

Fudge Pie

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Pie mania overtook our kitchen last night. I’m saving the second pie to blog later but here’s one to drool over for now: Fudge Pie . Apparently it’s not too common in the North (considering Ariel had no clue what fudge pie was)[...]

Sarah Korn?s Challah

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Two weeks ago, a group of friends and I were given a real challah baking lesson from Sarah Korn, the chabad Rebbitson at NYU. It was a very exciting experience! Sarah is an amazing teacher. I can’t wait to make the challah again! Group[...]

Chocolate [not] Cinnamon Bundt Cake

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So I set out to make Bon Appetit’s Chocolate Cinnamon Bundt Cake that I’ve seen floating around. Buuuttttt I forgot to put in the cinnamon so I got Chocolate Bundt Cake instead. That sounds really boring but the cake was AMAZING, even[...]

Mama?s Messy Chicken and Rice

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When I was younger, my mom used to make the most delicious chicken and rice. After I moved out of the house and went to college, I forgot all about it. My freshman year was a flurry of easy mac and dining hall specials. My sophomore year was a[...]

Cookie Cake

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I have been a long time fan of the Cookie Cake . There’s just something about the concentrated cookie flavor in the shape of a cake slice that is just so appealing. I have tried many times–unsuccessfully–to re-create this cookie[...]

Caramelized Shallot and Sage Mac and Cheese

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Question of the hour: who doesn’t love mac and cheese? Whether it’s from the blue box or freshly made, it is always delicious, warm, filling, cheesy and perfect. I was in a mood for some real mac and cheese the other day and I came[...]

And the Winners are?

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We just wanted to thank everyone so much who came to the launch party! It was a massive success. We dressed up, danced, drank from the keg and partied hard. Also thank you to everyone who donated to our raffle. WE MADE OUR GOAL and surpassed it! All[...]