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Once Upon A Gourmet Gin : 51 Recipes
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SO, what is your dish?
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SO, what is your dish? Choices! Choices! Choices! Spicy Sesame Noodles adapted from no less than 100 recipes Serves 4-6 4 tablespoons peanut oil 2 teaspoon red pepper flakes ½ cup peanut butter 1[...]
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Stay Tuned.........
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Coming soon to a computer near you......the re- launch of Once Upon A Gourmet Gin
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Happy New Year and a simmering pot of 2010 GOOD FORTUNE
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Happy 2010! Yes, I am a ?little bit? behind. The holidays have been (shall I say) hectic for me. I have one son home from college and another son looking forward to college. I have had ?big? kids in and out of my house. I have simmered and[...]
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Gourmet Gin is Simmering a Pot of Tom Yum Soup
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I am surrounded by people with the flu, people with Mono (for over an entire YEAR) people that are now on their second cold, people that are plagued with allergies, people who claim their immune systems are "just out of whack" and then[...]
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A Breakfast Bowl for Champions Served to You by Gourmet Gin
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When it comes to breakfast (brunch) I tend to take many chances with my family's menu. My culinary inventiveness (actually it is just a desire to use all leftovers) trumps traditional breakfast fare on most days. This week, for[...]
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One Potato, Two Potato, Sweet Potatoes Galore. . . .
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Everybody in the Cincinnati area is talking about White Castle Sweet Potato Fries. . . . If you want to read my take on them go here , if not continue on for a tradition of sweet potato fries inspired by healthy eating. Gin's[...]
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Ode to the "Pumpkin Roll"
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I get excited every year for the "pumpkin season." At the beginning of October I stock up on cans and cans of pumpkin. I bake, I roast, I puree, I slow cook and I eat and eat and eat PUMPKIN! Pumpkin muffins,[...]
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