Onebitemore :

www.onebitemore.com

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You heard it here first. We've redesigned, updated and shipped out to: www.onebitemore.com Don't you fret dearies! All the old posts are still there and easily searchable. We've got RSS working, and a brand spankin' new post to kick start[...]

a bit of change...

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...is a good thing when you're running for the bus and rummaging through your pockets. ...is good for you when it means new opportunities and more exposure. ...is wonderfully character building in retrospect. ...can get you a fairly decent meal[...]

cream cheese & morello cherry teacakes

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I remember my final year of high school. It is blurry, but it is there. It was flurry of study, assessment and exams broken only by the occasional minor meltdown. An absolute horror of a year for all involved, but, like stomach, one that came with a[...]

merivale winter feasts: launchparty

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There is a queue when we arrive. A line of people that snakes past the red-ribbon barriers and spills down George Street. We hustle past them and up to the door of the Establishment. "We're here to take photos" we say. And like that, we're in.[...]

shanghai noodles with pork mince

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Winter is well and truly upon us, and oh! how the days grow short and the nights cold. And on such days (which are destined to continue for at least the next couple of months) the thought of trudging home to cook up a meal after a long day and a[...]

maitre karl

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If you pass by Maitre Karl pre-sunset, you will most likely see an assorted gaggle of young and old, hip and not-so, human and canine. If you are lucky, the canine will be tethered to the coat hooks that are firmly lodged in the wall, just outside[...]

a weekend away

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" Sydney, " he said, while swilling a glass of red around and around, " is a beautiful city to live in. But you know what? It's an even better place to get out of. " I plopped a piece of lamb in my mouth and nodded. "So what are you doing for the[...]

profiteroles

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Strange admission: Between the ages of approximately 6 and 22, I didn't like cake. At all. Refused to eat it. Even passed on my own birthday cake on several occasions. And so, when time came for my 21st birthday my mother sat me down and looked[...]

roasted pork rack with apple & walnut stuffing

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I had arrived home with pig in my bag and the family was delighted. It's not often they are able to partake in my adventures out so this was a particular treat. "We will eat it tomorrow" declared the mother. "You won't be home Thursday, and we're[...]

yuletide at restaurant atelier

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It's a funny thing, living in Australia. Hot, balmy Christmases, smattered with cracks of lightning from sudden summer storms. There are prawns on the table. Or fish. Cold cuts of ham and glasses of sparkling something. And then the days get[...]