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New location for the Blog

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This blog has been moved to a new location: http://www.vegrecipesofindia.com/

Osho Ashram and Koregaon Park in Pune, India

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The Gateless Gate - Osho International Meditation Resort Koregaon Park and Pune ...... Some great moments and some low moments in my life. The dialectics of existence in its utmost intensity, both me and my husband have experienced in[...]

Italian Garlic Mushroom in Olive Oil

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I am back to blogging as a few projects of mine have got completed and now I have some spare time to start blogging again. This Italian Garlic Mushroom recipe is for a request I got, to post some recipes which uses Olive oil ( Jaitoon ka tel in[...]

Sabudana Vada Recipe | How to make Sabudana Vada Recipe

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Sabudana Vada is one of those recipes that is made during fast/vrat/upvaas. In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during the fast do not[...]

Aloo Bhindi Recipe | Authentic Recipe for Aloo Bhindi - Fried Aloo Bhindi

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Aloo Bhindi Recipe - There are many ways of making Aloo Bhindi. But here we will see the punjabi style of making Aloo Bhindi Recipe. This Punjabi style of Aloo Bhindi is spicy and easy to make. The Aloo Bhindi recipe that I am posting[...]

Difference between Idli Batter and Dosa Batter

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What is the difference between Dosa Batter and Idli Batter The proportion of rice and urad dal is generally 2:1 for idlis and dosas. I have myself made both idlis and dosas using this proportion and they have come out well at all times. But to[...]

Idli Dosa FAQs | How to make perfect Idlis and Dosas

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Idlis and Dosas are traditional south indian dishes. Its requires some patience and time to make them. When we make them at home, we all want them to come out great. But sometimes we don't manage to get fluffy, soft idlis or crisp dosas. In[...]

Cooking Facts about Idlis and Dosas

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I guess I don't need to mention anything about Idlis, Masala Dosa or Plain Dosa. These South Indian dishes are famous everywhere in India, and even the most proper North Indian restaurants in India and abroad serve them. The dosa or idli recipe[...]

Microwave Idli Maker - How to make Idlis in the Microwave

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I like to cook in the microwave oven. I am still exploring the different ways and methods of microwave cooking. One thing, I am really proud of, is my discovery of steaming idlis in the microwave oven. Traditionally, idlis were always made in[...]

South Indian Breakfast and Making quick MTR Rava Idlis

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I have grown up with having idlis and dosas as breakfast every Sunday. Idlis, dosas, appams, mendu vada, puttu belong to the category of tiffins served in south india. Tiffins are breakfast items served in south india. These are traditional[...]