Pakashastra :

Veg Pulao

53 1
Ingredients: Basmati Rice - 1 1/2 cups Carrot - 1 Beans - 6 Onion - 2 Ginger Garlic Paste - 1 tsp Bay Leaf - 1 Mace - 1/2 Star Anise - 2 Coriander Leaves, chopped - 2 bsps Green Chillies - 3 Clove + Cinnamon Powder - 1/2 tsp Turmeric Powder -[...]

Set Dosa

53 1
Ingredients: Rice - 2 cups Parboiled Rice - 1/2 cup Black Gram - 1/2 cup Fenugreek Seeds - 2 tsps Salt to taste Ghee/Oil - 1 tsp for each dosa Method: Wash rice, parboiled rice, black gram and fenugreek seeds and soak in water 2 hours.[...]

Dum Paneer

53 1
Ingredients: Paneer - 500gms Onion - 2 Ginger Garlic paste - 1 tsp Tomato - 1 chopped Bay Leaf - 1 Cumin Seeds - 1/4 tsp Curd - 2 cups Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Coriander Leaves, chopped - 2 tbsps Oil - 3 tbsps[...]

Majjige Suttavu

53 1
Ingredients: Rice - 2 cups Buttermilk - 2 cups Coconut, grated - 1 1/2 cup Coriander Seeds - 1 tbsp Ginger, chopped - 1 tsp Dry Red Chillies - 8 (adjust according to taste) Onion, chopped - 1 cup Curry Leaves, chopped - 2 tbsps Salt to taste[...]

Mavinakayi (Mango) Sweet Saaru

53 1
Ingredients: Raw Mangoes - 2 (you can use slightly ripened mangoes too) Jaggery powder - 1/2 cup (adjust according to sourness of mangoes) Sugar - 2 tbsps Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Salt to taste For Seasoning:[...]

Onion Tomato Masala

53 1
Ingredients: Onion, chopped - 1 1/2 cups Tomatoes, chopped - 3 cups Green Chillies, chopped - 1 tbsp Coriander Leaves, chopped - 2 tbsps Coriander powder - 5 tsps Cumin powder - 2 1/2 tsps Red Chilli Powder - 3 tsps Turmeric[...]

Paddu - Type 1

53 1
Ingredients: Dosa Batter - 2 cups ( I used the batter made with 1 cup black gram and 2 cups rice) Semolina (Sooji) - 1/4 cup All Purpose Flour (Maida) - 3 tbsps Onion, chopped - 1/4 cup Green Chillies, chopped - 2 tbsps Coriander Leaves,[...]

Yam Dosa

53 1
Ingredients: Yam (Suvarnagadde/Kene/Kanda) pieces - 1 cup Pigeon Peas Gram (Tur dal) - 1/4 cup Green Gram ( Hesaru bele/Moong dal) - 1/4 cup Green Chillies - 5 Cumin Seeds - 1/4 tsp Ginger, grated - 1 1/2 tsps Salt to taste Oil - 2[...]

Doodhpak

53 1
Ingredients: Rice - 1/2 cup Sago (Sabudana) - 1/2 cup Sugar - 1 1/4 cups Milk - 1 1/2 cups Cardamom Powder - 1/2 tsp Saffron - 7 to 8 strands Cashew nuts - 8 Raisins - 10 Ghee - 1 tsp Method: Soak saffron strands in milk. Boil 5[...]

Vermicelli Cutlet

53 1
Ingredients: Vermicelli - 1/2 cup Potatoes, boiled - 2 Onion - 1 big Spinach, chopped - 1/4 cup Carrot, grated - 3 tbsps Coriander Leaves - 2 tbsps Gram Flour - 1/4 cup Rice Flour - 2 tbsps Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1/2[...]