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Pork and Fava Bean Stew

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Pork and Fava Bean Stew

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Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry[...]

Red Table Dinner Party

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The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a[...]

Red Table Dinner Party

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Ethno Cooking in Sumrakovac

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Ethno Cooking in Sumrakovac

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This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made ?omlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we[...]

Nadlackie Halu?ky

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Nadlackie Halu?ky

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The theme for the second Project Food Blog challenge is to prepare a dish from another culture. I’ve thought about it a lot. Any of the Asian cuisines seemed like a logical choice. But I wanted to do a recipe that is not only new to me, but[...]

Ajvar

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Ajvar

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Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves so, in the end, all the[...]