Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us



Pillow Talk with Bangsar-bAbE :

549 Recipes

  • Recipe Ben?s General Food Store, Bangsar Village I

    Ben?s General Food Store, Bangsar Village I


    My food radar has been a bit blunt lately, causing me to make bad food choices and miss out on newly opened places. Ben?s General Food Store opened in Bangsar Village last Friday, and rif who spotted it sent me a quick MMS picture of the outlet.[...]
  • Recipe Senjyu Sushi,  e@Curve, Mutiara Damansara

    Senjyu Sushi, e@Curve, Mutiara Damansara


    The Fukushima nuclear emergency in Japan caused many countries to ban food imports from Japan due to radioactive contamination. To be honest, I am slightly worried about consuming Japanese food especially fishes and vegetables. When Frankie of[...]
  • Recipe Punctuality

    Punctuality


    *By guest writer, Paul Ang I?ve known Paul for slightly over 5 months and found him to be most entertaining. His job nature makes me very, very curious about him and he happens to know a great deal about life. One of the things[...]
  • Recipe Weissbräu, Penang

    Weissbräu, Penang


    I can never understand the German language let alone pronounce it right. While the language is alien to me, German food remains as one of my favourite cuisines. The flavours, textures and of course, large portions. What?s not to like about[...]
  • Recipe Pitaya Street Restaurant, Kepong

    Pitaya Street Restaurant, Kepong


    I?ve encountered a few unpleasant dining experiences after following Ho Chiak?s food recommendations (including the Cao Cao Grilled Lamb ) so I?m quite wary about places that have the Ho Chiak logo. When rif told me we were having dinner at Pitaya[...]
  • Recipe Kedai Kopi & Makanan Hoi Kee, Segambut (revisit)

    Kedai Kopi & Makanan Hoi Kee, Segambut (revisit)


    Pan mee is loosely translated to ?board noodles? in English and it is one of my favourite things to eat on a rainy day. I still remember making pan mee (from scratch) for dinner in the UK and the outcome was far from satisfactory. But it was[...]
  • Recipe Food Vlog: Dirty Nelly's, Damansara Jaya

    Food Vlog: Dirty Nelly's, Damansara Jaya


    There are many things I love about English pubs -- the stale smell, tattered leather seats, vintage jukebox (some pubs still have that!), authentic British food and of course, a good pint. Most pubs in KL don't have that feel I yearn for, but Dirty[...]
  • Recipe Have a pint, mate!

    Have a pint, mate!


    One of the things I love most about UK is the abundance of pubs everywhere. I used to have a pint (sometimes two) after class and the pub burger, when my wallet permitted. Back in KL, there aren't many pubs that remind me of the pubs in UK. The[...]
  • Recipe Taman Tasik Food Court, Taiping

    Taman Tasik Food Court, Taiping


    Taiping is relatively quiet at night and most of the restaurants close early, except for a few, including the food court at Taman Tasik Taiping. The gang and I felt peckish at 11pm as we had an early dinner in Kuala Sepetang (blogpost on that[...]
  • Recipe Ansari Famous Cendol, Taiping

    Ansari Famous Cendol, Taiping


    How do you like your cendol? With kacang merah (red beans), pulut (glutinous rice) or both? I like my cendol to come with both ? because it tastes better and I?m greedy. After a satisfying lunch at Wan Li , my friends and I decided to try the[...]
« Previous page 1   2   3   4   5   6   7   8   9   10 Next page »