Pots and Plots :

Polka Dot Chili

53 1
Okay, seriously, I’m running out of names for these different kinds of chili.  I went with polka dot for this because it has black beans in an otherwise SUPPOSED to be white chili.  But, well, you can see it came out more brown.  Looks[...]

Gluten Free Friday: Bacon Cheddar Biscuits

53 1
To continue our theme of biscuit variations, this week I tried out bacon cheddar biscuits.  I think these might have been and even bigger hit than the sausage with hubby (I think I prefer the sausage myself–hard to beat something that[...]

Chicken Biscuit Pie

53 1
This is definitely not a gluten free recipe (although you could replace the biscuits on top with gluten free biscuits to make it so).  It was an adaptation of this recipe from All Recipes , which I fixed on because I found a can of Grands biscuits[...]

Blackened Tilapia

53 1
Last week we had blackened potato wedges using this blackening spice mix from All Recipes .  Of course it made way more blackening spice than we needed just for the potato wedges, so my next dish to use it was some straight up blackened[...]

Gluten Free Friday: Sausage and Cheddar Biscuits

53 1
When we found out hubs had to go gluten free, one of the things at the top of the list for me to figure out was biscuits.  Now my go-to recipe for gluten free biscuits comes from Gluten Free Cooking School .  We like them exactly as they’re[...]

Blackened Potato Wedges

53 1
We’ve been on a Cajun kick lately.  Hubby requested blackened potato wedges the other day to go with the andouille and gouda sausages I picked up from Sam’s over the weekend (jury is still out on those, btw…they need to be IN[...]

Potato Crusted Tilapia

53 1
The search for a good, crunchy breading for baked fish continues this week with something I never in a million years would have thought to use as breading: ye humble potato flakes.  But I got into a discussion with some other gluten free folks on[...]

Gluten Free Friday: Flour Tortillas

53 1
We love Mexican food.  Plenty of our favorites were totally fine when we went gluten free.  Corn tortillas are fine.  Lots of our rice and bean based dishes are fine.  Taco soup is fine.  But you know, there’s just nothing like a flour[...]

Chicken and Black Bean Tacos

53 1
We’re always on the hunt for new forms of tacos.  Beef, pork, turkey, chicken, and even a vegetarian lentil taco that I liked but did NOT fly with Mr. Carnivore.  This one was a sort of throw-together no brainer because I had a couple cups[...]

Beer Brined Turkey

53 1
Okay, so it’s not Thanksgiving or Christmas, and we’re just past Easter, so let’s just face that I will never get a turkey recipe up in advance of the holiday.  But hey, it’s the thought that counts, right?  I love oven[...]