Put it in your mouth | a sydney food blog :

korean

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Korean food. There?s plenty of it in Sydney, but it seems that it?s yet to have its heyday, the same way Japanese, Vietnamese or Thai has had in the past decade or so. Far from the less popular cousin of Chinese or Japanese food, Korean cuisine is[...]

ozharvest has a f*&^ing point

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This morning, some of you may have noticed a leaked video that I put out on the interwebs. It featured chef Matt Moran losing his sh*t at a kitchen hand for throwing away perfectly good food in between takes on a TV set: As it turns[...]

art vs food

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 Sydney?s iconic restaurant Claude?s presents Liminal Space, an immersive installation by Berlin-based Australian artist JORDANA MAISIE . The exhibition will run from June Tuesday 7 - Saturday 19, during which guests can dine within this[...]

old man pubs

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The end of an era happens tonight. Much loved booze hang, live music venue and old man pub The Excelsior in Surry Hills is set to have its last hurrah tonight before handing over the keys to the Merivale Group, which plans to give the venue an[...]

claude's restaurant set to be transformed this june

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mothers day sorted

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Just in case you had forgotten, with all this Royal Wedding pillava, it's Mother's Day next week. And yes, while it's true that you shouldn't have to wait for one day a year to show your mum that you care, it's kind of fun to spoil the old lady from[...]

san pellegrino world's top 50 restaurants 2011

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It's that time of the year again. All bets are in, and the winners of the San Pellegrino World's Top 50 Restaurants were announced last night in London. Denmark's Noma maintains its spot as Number One restaurant in the world, with a fair bit of[...]

head on festival food photography

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Whether you're a major foodie, blogger, or just a fan of great food photography, this year's Head On Photo Festival has you covered, with a session on how to take great photos of your breaky, lunch or dinner: The workshop will include hints and[...]

gourmet easter feasting

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About the time a certain gooey chocolate egg starts flinging itself at the television screen, you know Easter is about to..er, explode with all manner of ovular-shaped confectionery, Jeebus-themed baked goods and the like. There's a lot that's good,[...]

seasonal greetings

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Summer is SO OVER. While the hotter months are all about pretty colours and big, sexy, flavours...it's time to move onto slightly more interesting fresh and earthy flavours: Autumn well and truly about upon us, and that means a whole host of[...]