Raw-Riffic Recipes :

Sweet Cream to Mocha Ice Cream

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I specifically created the Sweet Cream recipe to use in my Banana-Yam Cannoli recipe . The cream was so delicious, but I made way too much, so I decided to convert the rest into a delicious and smooth raw Mocha Ice Cream. The ice cream was a big[...]

Banana-Yam Pancakes, Wraps, and Cannolis

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Recently a friend of mine told me about the local Gilbert Farmer’s Market . I couldn’t believe I had not known about it before. After all, I only live about 10 minutes away. This market is fabulous! The produce is super fresh,[...]

Green Kale Roll-Ups

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The other day I was out of everything, so I took the leftover kale, greens, and avocado I had and made these simple but delicious kale roll-ups. Enjoy! Green Kale Roll-Ups Ingredients: 4-6 leaves Dinosaur kale (flat leaf kale) 1 avocado 2-3[...]

Sesame-Sun Granola

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Not too long ago I posted a granola recipe that was super delicious. Well, I loved it so much I made another batch. However, this time I changed-up the ingredients a bit, and I added lots of sesame seeds. The flavor was out-of-this-world terrific.[...]

Mango, Arugula Green Smoothie, and Arugula with Peppery Vegetables over Coconut Brown Rice

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Last night I realized I didn?t have any spinach to make my family?s favorite green smoothie. The only greens I had was lamb?s quarter (mache), and arugula. I love arugula, but it is a bit spicy ? like a peppery mustard flavor. But I thought, ?why[...]

Veggie-Pizza My Way! (transitional food)

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As many of you know, during the last few months of 2009, I fell off the high-raw wagon – but not completely. So I’ve been trying to get back on track. In the process, I’ve been eating some great vegan and gluten-free transitional[...]

What?s for breakfast?

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Recently I made some real yummy dishes that are great to have for breakfast, or a mid-morning snack. Unfortunately the food went faster than my camera could snap a picture, so I have no photos to share. As you can tell by the recipes, I really love,[...]

Sweets, treats, and book reviews

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I realize it’s been quite sometime since I posted a recipe or even a thought – my apologies. “Life” has been happening lately, which has put blogging at a lower spot on my current priorities list. However, I do love sharing[...]

Vegan Wraps and Sandwiches (Transitional Foods)

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The past few months I have been eating more heated and cooked vegan/vegetarian/whole foods than usual. Perhaps it’s due to the much colder weather, and the availability of fresh foods (or lack of), and the holidays, or just the need to eat[...]

Debbie?s Raw Salty-Vanilla Dark Chocolates

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I now I haven’t posted in a while, so here’s a super yummy raw candy recipe to try out. It’s very similar to my raw chocolates recipe posted over a year ago, but with a salty-vanilla twist! Enjoy! (Sorry, no pictures for this[...]