Recipe Taster: :

Sweet savoury secret scones

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It is time for the second round of the Secret Recipe Club . Already one month has passed since we opened the doors of this respectable and young establishment to all of you. What is it about? Shall I repeat it? Yeah let's do it. Amanda[...]

The simple French pleasures

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Often simple pleasures are those that can reach deeper into our hearts. May it be the right piece of music at the right moment, that subtle breeze that caresses our cheeks in a sunny spring day, the smell of somebody's home-cooking while[...]

Milky sweetness for a healthy dessert

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"At last we meet!" told he to the bowl in front of him. Filled with a creamy syrup, it hosted little white sponges. What were they made from? "Cheese", somebody said. The history of me and this sweet, rich Indian dessert dates back to at[...]

The Secret Recipe Club and a cloudlike fluffy cake

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This is the first of hopefully a long list of posts. Few weeks ago through the Yahoo-group foodbloggers Amanda of Amanda's Cookin made us think about how many people actually tried our recipes leaving perhaps a comment with a feedback[...]

Better than bread and water: Bierbrezeln

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German gastronomy is pretty a mystery to most of us, I have been living in Germany for the last 5 years and still eludes me. Walking around the streets of Bonn or Cologne, you rarely see restaurants specialized on German food. Mostly they are[...]

Light and sweet as a feather

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Few weeks ago wondering around the web, I guess through StumbleUpon, I stumbled on Priya?s blog ?Now Serving..." . The landing page couldn?t have been more fit for the days I was going through. Since few weeks I am trying to spend some of my[...]

Autour du Pho ? Part I

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You know when you feel blank, like somebody has wrapped your brain in a comfy duvet that doesn?t let anything escape? Perfect, now you can get why this cover story might be silly and laughable; the main point here is that I want to share with[...]

Green, Magenta and a wicked screen

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Lately I have been eating quite light meals, trying to avoid meat when I can. This is quite hard when I keep on dreaming of juicy, steaky beef cooked in tomato sauce with vegetables like a ragú would. I would so gladly live on beef or pork[...]

Back in love

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Before loving the others we must be able to love ourselves. I don?t know who said this, because I am sure that such a deep truth must have come out in human history quite a few times. I am loving myself and my life more and more these days.[...]

Broccoli for a long-awaited come back

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It has been quite long time since my last post; it has been a long pregnancy but finally here I am. Yesterday night I felt the need to get back to cooking for you all, creating new unusual and enticing dishes for your table, memories, dream[...]