Reel and Grill :

Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk)

55 5 (5 votes)
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is[...]

Chami Recipe A La Lalaine - The Pride of Lucena, Quezon

54 3 (3 votes)
When living (or working if you like) abroad, the most common inquiry you will receive from other Filipinos (?kababayan?) you will meet for the first time is the province you came from. It?s but natural of course. It is actually your first question[...]

Orange Cake, Easy and Zesty

53 1
I love oranges. I really do! Like ?ponkan? (a type of tangerine almost the size and color of an orange), apple and banana, orange is among the regular fruits I eat to curtail off food cravings during late nights when I have to stay awake either[...]

Chicharon Bituka (Crackling Intestines) for April Kulinarya Challenge

53 1
For a person who?s in serious diet, decadence could mean indulging in foods not in line or in total contrast with the diet program. Most often the foods involve are those excessively sweet, heavy on carbohydrates and overly laden with fats and/or[...]

Ginisang Alimasag sa Patola at Miswa (Sauteed Blue Crabs with Gourds & Noodles)

53 1
It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we[...]

Bagis Recipe Version 2 (Minced Beef Cooked in Calamansi & Chilies)

55 1 (1 vote)
I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an[...]

Sumang Kamoteng Kahoy A La Fely (Cassava Suman)

55 4 (4 votes)
It?s the Season of Lent and Holy Week is almost here. Apart from moments of reflections, it is a time for family gathering. Expect to see different varieties of native ?kakanin? in most Filipino families? dining tables. It is part of the[...]

Sinigang sa Buko (Fish Stewed in Tamarind and Tender Coconut)

53 1
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender[...]

Adobong Manok ni Dong (Chicken Adobo A La Dong)

53 1
I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ???[...]

Lumpia or Lumpiang Prito A La Sally (Vegetables Spring Roll)

55 1 (1 vote)
Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These[...]