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Savory Tv | Delicious chef recipes, videos, and culinary tips : 244 Recipes
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Oyster Roast! From the Grand Central NYC Oyster Bar
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Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are they and why? They are locals or tourists either[...]
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Random Musings: Our Favorite Food Art
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Due to an exacerbation of ADD a 2 hour long distraction today we spent precious time browsing creative food art, and decided to share with you several of our favorites. Enjoy and we’ll be back to the chef recipes shortly!
1) Butter[...]
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Chef Kevin Dundon?s Irish Cabbage Soup
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Wondering what to feast on tomorrow night for St. Patrick’s Day? Give this authentic Irish recipe a try for a refreshing change: it’s healthy and light cabbage vegetable soup thanks to Chef Kevin Dundon . Kevin is a famous Irish[...]
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The leek demystified: How to clean and chop it
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The leek. Big brother to the scallion aka green onion, it has to be the dirtiest vegetable ever. But thankfully it’s a cinch to get them uber squeaky clean and fit for consumption. Former chef and test kitchen director of the now[...]
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11 Fabulous Foodie Iphone Apps for under $3
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Verizon had the big announcement today regarding their Iphone launch, and it truly wasn’t such a big announcement at all, as the news has been leaked on the web for weeks. Financial analysts are predicting a huge number, of 9 to 15[...]
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A Fresh Start! Chef Chad Shares His Healthy Smoothie Recipe
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We bring to you a great augmentation to your New Year’s fresh start! Chef Chad Luethje of Miraval Resort and Spa in Arizona shared this gem with us recently: A delicious and simple smoothie recipe with healthy omega 3 fats, both[...]
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Restaurant Recipe: Argentine Rib Eye Steak
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Chef Jeffrey Fournier. He’s the exec chef of 51 Lincoln restaurant in Boston, and has quite the story to tell. A star was born at at Café Montana, in Santa Monica where Fournier broke from the norm with his fried linguini with wild[...]
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Feast on This: Pear and Squash Bruschetta
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©USAPears
Tired of the usual bland artichoke and spinach dip, aka mundane holiday appetizers served everywhere? Feast on this: Chef Craig Richards from La Tovola restaurant in Atlanta shares a creative in season Thanksgiving or[...]
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