Sell More Meals :

Serve so that they tell others.

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This past week I had the opportunity to dine at a small family Thai restaurant with a friend, Sila Thai Restaurant ( FoodSpotting link). It is a new restaurant and I had heard good things from others who "had" to tell me about it after they ate[...]

The Email Subject for your restaurant campaign.

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It's one of the most important parts of your eMail Campaign. In fact some may argue that it is the most critical part of your eMail campaign. The world is changing at a speed that would make a top blanch. A marvel of all this change, all this[...]

A Must Read on Customer Service.

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I just read a blog post by Aaron D. Allen. If you own or manage a restaurant I highly suggest your read it through. It's a bit long but very much worth the read. He covers issues from how social media can immediately impact you to how complacency and[...]

Cool Kitchen Tool and a Stock of Reputation.

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I came across a couple of posts on this thing called the Internet that I think are worth making note of today. The first is this cool little package from Innovative Technologies by Design . It's nifty a little device for labeling your food[...]

When you think about customer service, what do you hear?

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Running a restaurant is demanding. And gaining and maintaining regular guests is hard. Aside from great food, one of the ways you capture those guests is through exceptional customer service. But when you think about your customer service do you[...]

Those elements which make or break a restaurant.

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Here's a couple of links to some items that are well worth your reading time in the quest for success in the restaurant biz. They are the kind of times that give you some good thought food. The first article is from the Restaurant News Resource:[...]

Respecting life sustaining food.

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We eat. Some of us eat meat. Some of us don't. That's the way it's going to always be, so we need to respect each other in that regard. But I want to focus on the meat eaters among us right now. I just read a great article on OregonLive[...]

Need Your Guests to Return to Your Restaurant?

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It's been echoing through my mind of late as I've been mindful of all my dining out experiences and I think the top reason I return to a restaurant is the service. How about you? Food quality is of course a close second and third for me is price.[...]

Increase Your Restaurant's Repeat Business and Reward Customer Loyalty.

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SellMoreMeals.com The only restaurant marketing program designed to increase repeat business by 15-20% and reward customer loyalty. In this day and age and especially in today's economy, you have to take advantage of all the ways[...]

Two great reads on Thanksgiving meal items.

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I just have to share these two articles from the Dine and Wine section of the New York Times. I really enjoyed reading them and I think you will too. After the Bird, Everything Else Is Secondary Show-Off Sides to Rival the Pull of a Drumstick[...]