SuvaiArusuvai - Recipes of India :

Methi Leaves Chutney

53 1
Ingredients: Methi (Fenugreek) Leaves - 1 bunch Tamarind - lemon size Red Chillies - 10 nos Asafodeita - 1/2 tbsp Gingely Oil - 1/4 cup Broken Urad Dal - 1/2 tbsp Mustard Seeds - 1/2 tbsp Salt to taste Method: Grind tamarind, Red[...]

Peshawari Paneer

53 1
Ingredients: Onion big - 2 nos Paneer - 300 gms Green Chilly - 4 nos Red Chilly - 2 nos Coriander seeds - 1 tbsp Cashew nuts - 8 nos Badam flakes - 2 tbsp Cardamom - 2 nos Bay leaf - 1 Sugar - 1/2 tsp Salt to taste Yoghurt- 2 tbsp[...]

How to prepare almond flakes for cookies and kheers

53 1
Almond flakes add a special flavour and decoration to any cookie or kheer or summer cooler drink that calls for nuts. It can be easily prepared at home. Take Badam (Almond) one by one and using a fine sharp knife slice them into very thin pieces[...]

Indian Cuisine

53 1
Indian Cuisine - this is something different. The entire cuisine consists of fragrance too along with the taste. The  different herbs, spices, vegetables all give that special aroma to the food cooked. Indian cuisine differs from region to[...]

How to make Tomato Jam at home

53 1
Ingredients: Tomato - 2 kgs (firm and ripe) Sugar - 5 cups Lime juice - 2 tbsp Cinnamon powder - 1 tbsp Cloves - 4 nos Method: Make tomato puree out of the tomatoes. In a shallow pan add tomato puree, sugar, cinnamon powder , cloves[...]

Tamarind Chutney

53 1
Ingredients: Tamarind paste - 1/2 cup Jaggery grated - 3 cups Roasted Jeera Powder - 2 tsp Red Chilli powder - 2 tsp Salt to taste Black salt - 1 tsp Garam masala - 1 tsp Method: Add 5 cups of water to tamarind paste and boil it in[...]

Recipe to make Mysore Sambar Powder

53 1
Ingredients: Coriander seeds - 1 cup Dry Red Chillies - 2 1/2 cups or 40 nos Copra grated - 1.5 cups Cumin seeds - 1/4 cup Black Pepper - 1/5 cup Turmeric Powder - 50 gms Cloves - 12 nos Cinnamon - 2 inch piece cardamom - 8 to 10 nos[...]

Kapparisi - A must during Punyakavachanam

53 1
During the naming ceremony of a new born, this is made by the aunt of the baby. After the baby is named, this is distributed to all. Ingredients: Raw rice - 2 cps Roasted Peanuts - 1/4 cup Processed Channa Dal (Pottukadalai, Dalia)-1/4[...]

How to make Jaggery syrup for Jaggery based sweets

53 1
Ingredients: Jaggery (Pagu vareity) - 1 cup Water - 1 cup Method: In a deep pan add 1 cup of water and jaggery and keep stirring till sugar dissolves completely. Bring it to a boil. When it boils remove from flame and strain to remove all[...]

Recipe for Paneer Samosa

53 1
Ingredients: Maida or All purpose flour - 1 cup Ghee - 1 tbsp Salt little Oil - to fry Paneer - 200 gms Onion - 1 big Salt to taste Green Chillies - 1 no Coriander Leaves - 1/4 cup Method: Grate paneer. Grate green chilly. Chop Onion[...]