Sweet Dimensions :

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

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The Original: Breaded, fried eggplant with a thick oregano-flavored tomato sauce. Our Version: Broiled slices of eggplant wrapped around a mint-and chard-flecked ricotta filling. Ingredients 2 medium eggplants (about 2 1/4 pounds[...]

Crockpot Bread Pudding

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I commented on a post with Tami at Feeding a Hungry Soul  and in an email I mentioned the food project we have in the woodworks and she told me about her food business. She has a wonderful homemade Gourmet business and she sent me one of[...]

Vegetable Latkes

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This lighter take on the classic recipe will be gobbled up as quickly as the original?and is still best served with applesauce and sour cream. Warning this reipe ony makees enough to serve 6....so you'd better do your math.[...]

Carrot Soup

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Ingredients 2 tablespoons butter 2 pounds carrots, peeled, sliced 1 large onion, finely chopped 2 garlic cloves, peeled 5 whole cloves 4 cups (about) canned vegetable broth or water 1/2 heavy cream or half[...]

Plain ol' Pancakes

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but they were the best! I have a great receipe for pancakes with sour cream. The reason I liked to use this was because as a couponer I always had up to 10 tubs of sour cream in my frig, taking up way too much space (tiny frig, 9[...]

Menu Plan Monday

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french toast lemon pancakes apple turnovers crumpets tuna curry thai coconut chicken beef & barley soup hamburgers fish & chips veggie chilli beef bourginion split pea soup[...]

Spaghetti with Best ever Bolognese Sauce

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A good old favourite and a giveaway! Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 3 cloves garlic, minced 1 Tbsp. white wine vinegar 1 28-oz. can crushed[...]

Roasted Vegetable Loaf

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This vegetarian entrée will be a hit with meat-eating partygoers since it?s stuffed with lots of flavorful ingredients including walnuts, two kinds of cheese and roasted vegetables. Toast the walnuts in a dry skillet on the stovetop[...]

French Chocolate Bark

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Ingredients 8 ounces very good semisweet chocolate, finely chopped 8 ounces very good bittersweet chocolate, finely chopped 1 cup whole roasted, salted cashews 1 cup chopped dried apricots 1/2 cup dried cranberries[...]

White Chocolate Bark

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I just found this recipe thru Southern Butter and couldn't resist....my first love....ok my 2nd love....what caught my eye is that it is made in the microwave....one reason I haven't been baking and you see nothing sweet on my website is[...]