Tasty Eats At Home :

Wild Veggie: Maple Carrot Custard (Gluten-Free, Dairy-Free)

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Last week, I was contacted by Wild Veggie to see if I would be interested in trying out their product and sharing it with you. While I don’t try out a lot of products (either they’re not gluten AND dairy-free, or they’re so full[...]

Foodbuzz Tastemaker Program: Pace Picante Sauce and Enchilada Sauce

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What do you do when Foodbuzz gives you Pace Picante sauce? Make enchiladas, of course! As a Featured Publisher and a member of the Tastemaker program at Foodbuzz, I periodically get opportunities to receive free samples of delicious food from[...]

Raw Apple Cinnamon Chips

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A few weeks ago, the appliance that changed our lives forever arrived. That’s right, my dehydrator showed up on my doorstep. Soon after, the dehydrating fest began! I dehydrated sweet potato chips, zucchini chips, made beef jerky (recipe coming[...]

Gluten-Free ?Big Game? Party Recipe Ideas

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As most of you are aware, this weekend is the “Big Game”. Sunday evening, at 5:30 pm CST. It’s bigger news than usual around here, because Dallas (okay, well technically, Arlington) is hosting at Cowboys stadium. Will I be there?[...]

Adopt a Gluten-Free Blogger: Ginger Lemon Girl (Vegan Crusty Bread and Almond Flour Pizza Crust)

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This month for Adopt a Gluten-Free Blogger, I adopted a good blogger friend of mine, Carrie from Ginger Lemon Girl. I identify with Carrie quite a bit - we’re both gluten and dairy-free,  love baking, and we both juggle full-time jobs,[...]

My Version of Kerala Chicken Curry

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When it’s cold out, I love warming dishes. Don’t we all? Comfort food is definitely in order when the wind is howling and the mercury is falling. Mention comfort foods, and a lot of people imagine a lot of different things. Macaroni and[...]

Daring Bakers: Failed Attempt At An Entremet, And A Pomegranate Gelee

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No, what you’re looking at above is not an entremet. Not even close. But sometimes, there is a silver lining to that dark cloud that seems to rain on your kitchen creations. That silver lining in this case was a simple, light, and delicious[...]

Kids In The Kitchen: Peanut Butter Brownies (Gluten-Free, Dairy-Free)

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With the exception of Brandan’s adventures, it seems we’ve fallen into a bit of a dessert-o-rama here in the Kids In The Kitchen series. Just look – there were brownies not long ago, along with chocolate peanut butter fudge and[...]

Daring Cooks: Vegan Cassoulet

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 Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet.[...]

Book Review: The Cake Mix Doctor Bakes Gluten-Free (Fresh Orange Bundt Cake)

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Before the holidays, I was sent a copy of The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn. (She is the mastermind behind The Cake Mix Doctor as well) While there was a time when I was a big boxed cake mix fan, I typically ignore them nowadays,[...]