|
|
"The Claytons Blog" : 592 Recipes
-
Brownie? No. Slice but still nice!
53 1
My recipe today started life as a Brownie. Now you can call me doubting Thomasina, but my initial thought was that the words 'healthy' and 'brownies' were mutually exclusive. Then though, I thought about it. Now, don't get me[...]
|
-
Pressure Cooker Corned Beef
53 1
This tasty, succulent corned beef was done in pressure cooker for just 40 minutes! Can you believe that? I haven't ventured far from my Pressure Cooker Chicken or my golden syrup puddings and really I don't know why. It save time in[...]
|
-
Practicing my slow eating
53 1
What is it about Friday nights that makes me want to indulge? Obviously I still see food as potential reward, which I am not sure is healthy (?) but it is, at this moment a fact. At just 900g away (as checked yesterday) from a major[...]
|
-
Falafel
53 1
Funny how things turn out really. I bought this lovely jar on Sunday at a market and then on Monday when I was at the fruit market I saw large bags of dried beans to fill the jar and emphasise the words written on there. One bean was chick peas[...]
|
-
Stoup
53 1
I really like being able to make a big vat of soup. Today was so cold, I think it got to just 15C (59F). I find the healthy recipes I'm cooking require more thought than regular cooking. Perhaps this is simply because this style of[...]
|
-
My progress
53 1
Perhaps ironic that the weekend I am relaxing my routine a bit should be the time I choose to give everyone an idea of how I'm progressing with my new healthy outlook. It's Mother's Day today (yesterday by the time this post appears), and we[...]
|
-
Citrus & Poppyseed Cake
53 1
Technically, this did start it's life as an orange and poppy seed cake and it was what I was going to make except I only had one orange in the fruit bowl and no orange juice in the fridge. So I thought I will be able to make with what I had,[...]
|
-
-
Pumpkin Plus Soup
53 1
One of the funny yet cool things about The Complete Food Makeover is the use of the term 'food nerd'. Julie Maree Wood is proud to be a 'food nerd' I think, and I wonder if I can end up being the same? Right now, I feel I'm a[...]
|
-
I am officially impressed
53 1
I felt like I was making a 'real' dessert! Well of course I was making a real dessert but I didn't feel like I was making a low-fat excuse for a full-fat dessert, it felt as much fun as any pud to create - though easy-peasy. My kidlets[...]
|
|