The Food Addicts :

Purple and Green Kale Chips

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We love to incorporate what we grow in our garden to our kitchen adventures – and kale just happens to be one of those ingredients that grew so abundantly throughout the winter and spring season. Last year, we also[...]

Mini Churros

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The origin of churros goes back to Spain where this “Spanish donut” is usually served for breakfast dipped in hot chocolate. But around here, we consider churros to be more of a snack or dessert –[...]

Foodbuzz 24×24 ? Dim Sum 101

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What a delight it was to be chosen again to participate in this month’s Foodbuzz 24×24 event! We wanted to think of something we haven’t touched upon on our food blog and thought about providing a dim sum[...]

April Giveaway ? 6 Jar Spice Set from Spices Inc.

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For this month’s giveaway, we are proud and excited to work with Spices Inc. to offer you a chance to win 6 different spices of your choice. As mentioned in our previous post, Pork Carnitas with Exotic Spices ,[...]

Honey Walnut Shrimp

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It is surprising that we would actually make Honey Walnut Shrimp, seeing that we both dislike mayonnaise! We’ve always been indifferent to this classic Chinese dish that is typically served as one of the 10-courses[...]

Pork Carnitas with Exotic Spices

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Pork Carnitas is a classic Mexican pulled-pork dish that is getting more popular in Mexican restaurants, including one of our favorites, Chipotle. The traditional recipe for carnitas calls for the pork to be submerged in[...]

March Giveaway ? Green Giant Gift Pack

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There’s only 1 day left in March, but it’s better late than never to post this month’s giveaway, right? Green Giant is promoting their new line of frozen boxed vegetables in a variety of different[...]

French Onion Soup

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The reason we decided to make French Onion Soup one day was simple: we bought too many red onions and we needed to figure out a way to use it up the best way possible! French Onion Soup is such a classic soup that takes[...]

Top Chef Korean Food Challenge

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We recently participated in a taping of Top Chef Korean Food Challenge produced by Cathlyn Choi, Host and Producer of Cathlyn’s Korean Kitchen cooking show. It was quite a surprise that we were[...]

February Giveaway ? Saporoso Balsamic Vinegar

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A few weeks ago, we received a special product from House of Balsamic to try out one of their aged balsamic vinegars of Modena, Italy. The distinctive flavors of the Saporoso brand balsamic vinegars are truly[...]