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The Gastronomy Aficionado :

78 Recipes

  • Recipe Vote for Indonesia?s Restaurants in The Miele Guide 2011/2012 Asia?s Finest!

    Vote for Indonesia?s Restaurants in The Miele Guide 2011/2012 Asia?s Finest!


    Starting since 2008, The Miele Guide was created in order to seek, evaluate, and celebrate Asia?s best chefs and restaurants. Through rigorous system of opinions from restaurant critics, food writers, public vote, invited juries, and anonymous[...]
  • Recipe The Gastronomy Aficionado?s Journal: What?s Cooking?

    The Gastronomy Aficionado?s Journal: What?s Cooking?


    What’s Cooking? is the title of a wonderful event held recently at @america last April. What’s @america by the way? Oh, it’s actually a high-tech American cultural center that promotes USA education and youth interests yet serves[...]
  • Recipe The Gastronomy Aficionado?s Journal: Coffee tasting experience in a skyscraper

    The Gastronomy Aficionado?s Journal: Coffee tasting experience in a skyscraper


    It was a long and tiring day. Not to mention that it rained so heavily late in the afternoon and that adds more misery to the already miserable Jakarta with all its traffic and pollution. The journey from my office to Pacific Place was not a[...]
  • Recipe A Tavola

    A Tavola


    Behold in awe, an Italian gentleman that goes with the name Signor Davide Lomanto, who successfully blends two opposite specialties, as an accomplished surgeon and his love for cooking. Long story short, he started an authentic Italian [...]
  • Recipe QuikSkoop?: Toko Oen

    QuikSkoop?: Toko Oen


    So one day, I was on my way to East Java through the Great Northern Route and I stumbled upon Semarang. My mom-in-law who used to live there knows the way around the town but had never been to this particular place. So it’s our special first[...]
  • Recipe The Gastronomy Aficionado?s Journal: ?A Glass of Water please!?

    The Gastronomy Aficionado?s Journal: ?A Glass of Water please!?


    We often forget about the importance of being healthy. As a food and restaurant reviewer, it is imperative to maintain a healthy life to ensure that this beautiful profession can endure long even until I go way past the famous critic in Ratatouille.[...]
  • Recipe QuikSkoop?: Pomodoro

    QuikSkoop?: Pomodoro


    This tiny establishment escaped my eagle-eye vigilance and finally deserves me and my wife visit after its 4-month existence. Pomodoro appears unlucky comparing to cafes on neighboring streets. Take a look at Hummingbird , Kopi Progo or[...]
  • Recipe QuikSkoop?: Pomodoro

    QuikSkoop?: Pomodoro


    This tiny establishment escaped my eagle-eye vigilance and finally deserves me and my wife visit after its 4-month existence. Pomodoro appears unlucky comparing to cafes on neighboring streets. Take a look at Hummingbird , Kopi Progo or[...]
  • Recipe It?s way above 20,000 hits by now!

    It?s way above 20,000 hits by now!


    I forgot to celebrate the 20,000th hit and it’s now my second year being The Gastronomy Aficionado! I have a lot of reason to be thankful for this achievement. It’s a modest one since plenty of other blogs manage to reach this stage in[...]
  • Recipe Hummingbird Eatery & Guest House

    Hummingbird Eatery & Guest House


    Hummingbird is the latest and a very fine addition to the already enriched modern culinary of Bandung. Jakarta may boast its high-profile or international franchise brands, but Bandung with its budding cafe with their ability to manipulate[...]
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