The Veggie Option :

Eat Local for the Globe

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Last year I had the pleasure of attending the first-ever Eat Local for the Globe fundraising event for Findlay Market and had a very enjoyable time dining on locally raised fare prepared by some of the area's top chefs, and drinking locally made[...]

Indigo Casual Gourmet

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Indigo Casual Gourmet 2053 Dixie Highway Fort Mitchell, KY tel: 859-331-4339 www.myindigogrill.com Situated in an old house along Dixie Highway, Indigo is reminiscent of an English Public House. From the boldly colored walls and dimly lit sconces[...]

The Blind Café: Who says Cincinnati isn't cool?

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The last time I was in England I heard about a restaurant called Dans le Noir in a London neighborhood called Clerkenwell where everyone eats and drinks in complete darkness. The idea behind the concept is that it allows diners to re-evaluate the[...]

Pho Lang Thang

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Pho Lang Thang 112 W. Elder St. Over-the-Rhine Tel:513-376-9177 www.pholangthang.com This cheerfully cozy Vietnamese restaurant, located in the Market District Shops of Findlay Market, is a vegetarian's dream. Five of the 13 menu items are[...]

Holy Grail Tavern & Grille

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Holy Grail Tavern & Grille at The Banks 161 Joe Nuxhall Way Downtown 513-621-2222 http://holygrailcincy.com/html/home/home.php Holy Grail's downtown phone number reminds me of a Mitch Hedberg joke: "I hope the next time I[...]

Mount Adams Bar & Grill

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Mount Adams Bar & Grill 938 Hatch St. Mount Adams Tel: 513-621-3666 www.mtadamsbarandgrill.com A sunny spring day is all the enticement we need to get out of the house. Starting at our home in Newport, Steve and I took a walk along the[...]

Gold Star Chili

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Gold Star Chili Multiple locations www.goldstarchili.com Although I am not Catholic, I'm beginning to enjoy the Lenten season a little more each year. Grocery shelves are chock-full of Cadbury Creme Eggs, adorable Easter hats are everywhere; and[...]

Vintage Wine Bar & Kitchen

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Vintage Wine Bar-Kitchen-Market 2141 North Bend Road Hebron, KY Tel: 859-689-9463 www.thevintagewinebar.com Locally owned by Albert Gleek, whose executive chef son Colin mans the kitchen, the Vintage Wine Bar-Kitchen-Market shows great promise[...]

Vegan gourmet buffet at The Summit

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Chef Robert Coltrane and his students at the Midwest Culinary Institute at Cincinnati State Technical & Community College will be preparing and serving a vegan gourmet buffet from noon to 3 p.m. on Saturday, March 19. The Earth-friendly buffet[...]

Recipe: Vegetarian Country Captain

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I found this recipe in the Jan/Feb issue of Cooking Light Magazine and knew I had to give it a try. Apple and chutney give this protein-packed curry a hint of sweetness, and the currant-almond-cilantro combo nudges the dish from being merely good[...]