Tobias cooks! :

Warm Beet Root Salad with yoghurt and mint

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This is a very comforting salad. Beet Root served in warm yoghurt has a fabulous intense colour . The mint gives it a fresh touch. If you like colourful food, this is your dish. I got some ready boiled beets at the market. If you[...]

Blanched cabbage with capers

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I am not too much of a cabbage fan but this recipe tastes great. The cabbage has lots of taste due to the blanching and the capers add a lot to it as well. A simple warm salad dish with a unique touch of the Mediterranean . I serve it[...]

Bean, cellery, apple salad with hemp oil

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My colleagues from the Hüttenhilfe blog invited me to try their new organic hemp oil . They produced a great oil in a neat bottle. I like the nutty taste the hemp oil has. It goes well with fruity salads. Preparation time: 10 minutes[...]

Orange parfait

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A delicious and simple desert for the upcoming summer season is this orange parfait . In just a few minutes you can prepare this ice cold, creamy delicacy. My friend Anneliese told me this recipe at her last party. Thank you for that![...]

Chocolate pudding with Cayenne pepper

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Easy and fast was the promise of Joumana in her blog and she was right. The pudding is one of the fastest desert I ever made and the the combination of sweet and spicy is delicious. Preparation time: 5 minutes difficulty: easy[...]

Risotto with porcini secchi

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This risotto is one of the best “instant food” recipes ever. I always have some dried mushrooms – porcini secchi at home. It is very practical when you have unexpected visitors and want to offer them a delicious meal .[...]

19th Mediterranean Cooking Event ? Greece

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As all travels come to an end also this travel comes to an end. Our last station is Greece, the birthplace of this blog. The Greek Cuisine is in my opinion highly underestimated. This is due to mostly lousy cooking abilities in crowded[...]

Tagliatelle alla Puttanesca

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The Puttanesca sugo goes with all kinds of pasta . I had freshly made Tagliatelle at home so I tried this combination. I always make a classic Puttanesca sugo with anchovies, capers, olives and tomato sauce . A simple but delightful[...]

Chicken breast with Prosciuto

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I love this method of preparing chicken breast . The meat stays soft and juicy , it fries quickly and the spices give the dish a great flavour . I serve this dish with rice, spinach or cous cous. An easy to do dish that can be prepared in[...]

Avgolemono Soup ? ????? ??????????

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I can´t think of anything more Greek than Avgolemono . Many dishes are cooked and served with this sauce of egg and lemon . You can also find it in the Turkish Youvalakia . I have prepared a soup from Avgolemono . A fresh and tasty[...]