Tracey's Culinary Adventures :

Ultimate Cinnamon Buns

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In my opinion, if you're going to eat an indulgent breakfast, you can't do much better than freshly baked cinnamon buns.  Rich, tender dough baked until golden brown with a sweet, gooey brown sugar and cinnamon filling and, as if that[...]

Caramel-Filled Brownies

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I go through phases with desserts and lately I've been all about caramel.  Not too long ago that's something you probably wouldn't have heard me say; I feared making caramel and rarely had good results.  It still doesn't always turn[...]

Lemon Bundt Cake

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Sorry it's been so quiet around here the past few days.  Blogger ran into some issues which made it impossible for me to publish new posts.  If you've tried to comment over the past 2 days and have run into any problems, I apologize -[...]

Homemade Hamburger Rolls

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Sometimes I wonder if Shane misses the pre-food blogging days when we used to just cook our food and eat it.  Now, every time I make a new recipe for dinner, Shane asks "you're going to put this on your blog, right?"  Often, the[...]

Chocolate Chip Brown Sugar Bundt Cake

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This week's Tuesdays with Dorie was selected by Peggy of Pantry Revisited : brown sugar bundt cake.  Dorie's version included fruit (pears and prunes) as well as ground nuts in lieu of additional all-purpose flour and that probably[...]

Bacon, Leek and Cheddar Mini Quiches

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As we have for several years now, Shane and I hosted a Mother's Day brunch yesterday for our families. It's one of the few times each year that we entertain and it gives us a chance to celebrate our moms and thank them for all that they do.[...]

Salted Caramel Cheesecake Bars

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This was the first week in ages that we haven't had all kinds of sweet treats hanging around the house.  I've baked very little recently and the things that have been made have all been wrapped up and out the door almost[...]

Homemade Flour Tortillas

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Happy Cinco de Mayo!  As you may have gathered by now due to the lack of related recipes appearing on the site this week, we don't do much to celebrate here.  I'm not entirely sure why as we love any excuse to eat Mexican food; in[...]

Chicken Parmesan Burgers

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It's only the first week of May and already I've lost count of the number of burgers we've grilled.  What can I say, when the weather gets warm they become our go-to "it's 6 pm and we don't have a plan for dinner" meal.  They're so[...]

TWD: Peppermint Marble Loaf Cake

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This week's Tuesdays with Dorie was selected by Carol of The Bake More : basic marbled loaf cake.  The idea was simple - make the batter for a classic pound cake then divide it in half, flavor each half as you like and swirl the two[...]