Veganize It...Don't Criticize It! [Vegan Recipes] :

Happy Birthday, Wifey. The Hackers Will Go Down...

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Dear VIDCI Readers... Hi. I'm so sorry I have neglected my blog over the past few weeks. So, what happened, exactly? Well, shit is going down. A lot of shit. Were Jane and I too trusting, too giving of ourselves, our home and our money? Yes.[...]

Homemade Flatbreads with Vegan Mascarpone, San Marzano Port Wine Pizza Sauce, Chanterelles and Edible Flowers

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I've got a bone to pick with a certain American media gossip hound, but before I start my kvetching, I'll talk a little about all of the lovely goodness that is happening in Jane and my world right now. For starters, my book has been[...]

Come To My Book Signing at Cinnaholic This Thursday!

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This Friday. My face... At Cinnaholic 2132 Oxford Street Berkeley, CA 94704 - (510) 647-8684... Signing copies of My Book... Be there of be square, suckas... hehe.

Baby Spinach, Chicken and Golden Grape Tomato Salad with Brazil Nut, Black Garlic, and Dill Dressing

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Well, what an epic blog post this is going to be. First, I have two HUGE ANNOUNCEMENTS! Alright, settle down now. Here's the first one: A) My cookbook, " Veganize This ", is now available in stores nation-(and maybe world?)wide! Yay![...]

Miso and Sweet Chili Linguini and Shrimp Infused with Saffron Olive Oil

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Life is so much happy fun-ness right now. I'm surrounded by such good company all of the time, and MY BOOK HAS BEEN RELEASED ON AMAZON!!!! I'm happier than an fat kid in a candy store. It makes me wish someone would talk nerdy to me?but[...]

My Book is for Sale!!!!!!!!!!!!!

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So go buy it, little fockers ;) http://www.amazon.com/Veganize-This-Ice-Cream-Pie-200-Animal-Free/dp/0738214027/ref=sr_1_1?ie=UTF8&s=books&qid=1294331808&sr=8-1

Where The Hell Are You, Jenn ?!?

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Well, I'm right here, gosh darn it. You can check out all the lovely new details about my life over on the "Veganize This" official blog. Linky link here: http://veganizethiscookbook.blogspot.com/2010/12/some-exciting-new-updates_28.html[...]

Vegan Sautéed Shallot, Crimini and Fennel Green Bean Casserole: A Repost, because I said so.

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What?! A repost? Jenn's getting that lazy?! No, silly panda. I just happen to make this every Thanksgiving as it's always a hit. And it's a bit of a spoiler for my soon to be released cookbook, so why the hell not. Plus, my life has been[...]

Nutmeg Potato Gnocchi topped with "Parmesan", Basil and Spicy Sherry Heirloom Tomato Salsa

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Sometimes, there are weeks where I have entirely no clue what to write about. Then there are the weeks where I want to write about something completely inappropriate or entirely too personal. This just happens to be one of the later mentioned[...]

Just a Quick Note...

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Two new sites up... 1) "Veganize This" Blog 2) "Veganize This" Website Questions, comments, concerns? You know where to find me :)