vidhu's kitchen : 141 Recipes
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Murungakkai Kara Kuzhambu (Drumstick spicy curry)
Ingredients Drumsticks chopped : 1 cup Small onion : 3/4 cup[...] |
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Barley Payasam
Ingredients Soaked Barley : 1 cup Milk : 2 cups Grated jaggery : 3/4 cup Cardamaom Cashewnuts Saffron Method Cook[...] |
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Falafel
Ingredients Soaked chickpeas : 1 cup Chopped onion : 1/2 cup Chopped garlic : 1 tbsp Chopped coriander leaves : 1/2 cup Pepper[...] |
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Chilli Idly
Sending this to PJ'S Scrumptious delights from leftovers Event Ingredients Left over Idlis : 5 Onion :2 Tomato : 3 Ginger-garlic paste : 1 tbsp Soya sauce : 1 tbsp Capsicum : 1 Kashmiri Chilly powder :[...] |
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Crispy Coconut Milk Dosa (Simple Method)
Ingredients Rice flour : 1 cup Coconut milk : 1 cup Salt Oil Method Mix all ingrdients well except oil and keep aside for 10 mins. Heat a non-stick pan , rub lightly with oil, pout the batter to the hot pan[...] |
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Independence Day Special - 2
Ingredients Carrot pulao : 1 cup ( recipe here ) Mint pulao : 1 cup ( recipe here ) Ingredients for cabbage pulao Cooked rice : 1 cup Grated[...] |
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Mochai ( Field beans) curry
Ingredients Soaked mochai ( field beans) : 1 cup[...] |
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Salsa with Biscuits
Ingredients Salt biscuits : 10 nos Chopped tomatoes : 1 cup Chopped capsicum : 3/4 cup Grated carrot :[...] |
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Independence Day Special - 1
Ingredients Dosa batter : 2 cups Tomato chutney : 1/2 cup ( recipe here ) Corinader chutney : 1/2 cup ( recipe here ) Coconut chutney : 1/2 cup ( recipe here ) Oil Method Heat a non-stick tawa[...] |
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Sprouted Green Gram Stuffed Paratha
Ingredients For the dough Wheat flour : 2 cups Salt Water For the stuffing sprouted green gram dal : 1 cup Onion[...] |